List of works - Ignacio Belda

Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines

scientific article published on 27 July 2018

Analyzing the impact of the European unitary patent system on worldwide biotechnology

scientific article published on 01 August 2014

Biotech patents and science policy: the Spanish experience

scientific article published on 01 January 2014

Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activity

scientific article published on 05 November 2012

Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

scientific article published on 25 April 2019

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

scientific article published on 19 November 2014

Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

scientific article published on 03 August 2019

From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept

scientific article

Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.

scientific article published on 27 June 2017

Membrane bioreactor wastewater treatment plants reveal diverse yeast and protist communities of potential significance in biofouling

scientific article

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.

scientific article

Network Properties of Local Fungal Communities Reveal the Anthropogenic Disturbance Consequences of Farming Practices in Vineyard Soils

scientific article published in 2021

Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors

scientific article published in 2022

Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations

scientific article published on 20 June 2019

Outlining the influence of non-conventional yeasts in wine ageing over lees.

scientific article published on 28 March 2016

Saccharomyces cerevisiae

scientific article published on 17 October 2019

Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell

scientific article published on 11 March 2021

Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking.

scientific article published on 4 February 2016

The Biology of Pichia membranifaciens Killer Toxins.

scientific article published on 23 March 2017

Tuning up microbiome analysis to monitor WWTPs' biological reactors functioning

scientific article published on 05 March 2020

Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.

scientific article

Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database.

scientific article published on 08 May 2017

List of works by Ignacio Belda

Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines

Analyzing the impact of the European unitary patent system on worldwide biotechnology

Biotech patents and science policy: the Spanish experience

Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activity

Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept

Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.

Membrane bioreactor wastewater treatment plants reveal diverse yeast and protist communities of potential significance in biofouling

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.

Network Properties of Local Fungal Communities Reveal the Anthropogenic Disturbance Consequences of Farming Practices in Vineyard Soils

Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors

Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations

Outlining the influence of non-conventional yeasts in wine ageing over lees.

Saccharomyces cerevisiae

Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell

Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell

Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking.

The Biology of Pichia membranifaciens Killer Toxins.

Tuning up microbiome analysis to monitor WWTPs' biological reactors functioning

Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.

Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database.