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List of works by Toshiki Enomoto

Cecal environment and TBARS level in mice fed corn oil, beef tallow and menhaden fish oil.

scientific article published in April 2000

Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis.

scientific article published in October 2016

Characterization of two cryptic plasmids from Kocuria palustris IPUFS-1 and construction of novel Escherichia coli-Kocuria shuttle vector for biocatalysis.

scientific article published on 8 May 2017

Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products.

scientific article

Characterization of vitamin B12 compounds from edible shellfish, clam, oyster, and mussel

scientific article published on 01 May 2001

Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract

scientific article published on 24 August 2020

Disordered expression of the sucrase-isomaltase complex in the small intestine in Otsuka Long-Evans tokushima fatty rats, a model of non-insulin-dependent diabetes mellitus with insulin resistance.

scientific article published in January 1999

Effective removal of cadmium from fish sauce using tannin.

scientific article published on 31 January 2013

Hypoxia-induced megaloblastosis in vitamin B12-deficient rats.

scientific article published in April 2003

Inhibition of influenza virus replication by adlay tea.

scientific article published on 13 September 2017

Isolation of a new phlorotannin, a potent inhibitor of carbohydrate-hydrolyzing enzymes, from the brown alga Sargassum patens.

scientific article published on 24 May 2012

Microbial and chemical properties of Cambodian traditional fermented fish products.

scientific article published on 8 October 2013

Occurrence and characterization of fructose 6-phosphate, 2-kinase and fructose 2,6-bisphosphatase in Euglena gracilis

scientific article published on 01 January 1989

Pyrosequencing analysis of microbiota in Kaburazushi, a traditional medieval sushi in Japan.

scientific article

Quantification of major royal jelly protein 1 in fresh royal jelly by indirect enzyme-linked immunosorbent assay.

scientific article published on 7 June 2013

Regulation of glycolysis during acclimation of scallops (Patinopecten yessoensis Jay) to anaerobiosis

scientific article published on 01 September 2000

Removal of cadmium from fish sauce using chelate resin

scientific article published on 07 October 2014

Robust Domination of Lactobacillus sakei in Microbiota During Traditional Japanese Sake Starter Yamahai-Moto Fermentation and the Accompanying Changes in Metabolites

scientific article published on 16 August 2018

The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides.

scientific article

Tracing microbiota changes in yamahai-moto, the traditional Japanese sake starter.

scientific article published on 19 October 2015

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