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List of works by Marta Romeu

A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets.

scientific article

A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy

scientific article published on 24 August 2015

Acute and sub-acute effect of ferric carboxymaltose on inflammation and adhesion molecules in patients with predialysis chronic renal failure

scientific article published on April 5, 2013

Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

scientific article published on 30 July 2018

Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome

scientific article

Chronic administration of melatonin reduces cerebral injury biomarkers in SAMP8.

scientific article published in April 2007

Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats

scientific article published on 31 October 2019

Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

scientific article published on 29 April 2017

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

scientific article published on 14 June 2016

Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population.

scientific article published on 16 July 2013

Effect of different doses of iron supplementation during pregnancy on maternal and infant health

article

Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome

scientific article published on 27 February 2015

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

scientific article published on 12 January 2010

Effect of whole walnuts and walnut-skin extracts on oxidant status in mice

scientific article published on 29 January 2010

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration

scientific article published on 01 June 2018

Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats

scientific article published on 25 April 2017

Evaluation of oxidative stress biomarkers in patients with chronic renal failure: a case control study.

scientific article

Evaluation of the effectiveness of three physiotherapeutic treatments for subacromial impingement syndrome: a randomised clinical trial.

scientific article published on 25 March 2015

Functional Effects of the Buckwheat Iminosugar d-Fagomine on Rats with Diet-Induced Prediabetes

scientific article published on 01 August 2018

Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).

scientific article published on 10 June 2015

Improved mitochondrial function and increased life span after chronic melatonin treatment in senescent prone mice.

scientific article published on 6 April 2008

Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats

scientific article

Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics.

scientific article published on 18 August 2017

Mechanistically different effects of fat and sugar on insulin resistance, hypertension and gut microbiota in rats.

scientific article published on 2 January 2018

Melatonin reduces oxidative stress in erythrocytes and plasma of senescence-accelerated mice

scientific article published on 01 September 2006

Oxidative Stress-Related Markers and Langerhans Cells in a Hairless Rat Model Exposed to UV Radiation

scientific article published on 01 July 2006

Oxidative stress and other risk factors for white matter lesions in chronic hemodialysis patients.

scientific article

Oxidative stress in immunocompetent patients with severe community-acquired pneumonia. A pilot study

scientific article published in March 2014

Oxidative stress markers in predicting response to treatment with ferric carboxymaltose in nondialysis chronic kidney disease patients

scientific article published on 01 June 2014

Oxidative stress status and RNA expression in hippocampus of an animal model of Alzheimer's disease after chronic exposure to aluminum.

scientific article published in January 2010

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.

scientific article published in July 2012

Polypodium leucotomos extract inhibits glutathione oxidation and prevents Langerhans cell depletion induced by UVB/UVA radiation in a hairless rat model

scientific article

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.

scientific article published on October 2013

Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats.

scientific article

Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs

scientific article published on 16 November 2012

Role of oxidative stress in cardiovascular effects of anemia treatment with erythropoietin in predialysis patients with chronic kidney disease

scientific article published on 01 March 2012

Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils

scientific article published on 26 September 2018

The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations.

scientific article

The effectiveness of 12 weeks of Pilates intervention on disability, pain and kinesiophobia in patients with chronic low back pain: a randomized controlled trial

scientific article published on 13 April 2018

Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds ⬇️

scientific article published on April 2, 2011

Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects

scientific article published on 26 February 2016

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