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List of works by Junko Ishihara

Acrylamide-Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire

scientific article published on 17 December 2020

Association between Meat and Saturated Fatty Acid Intake and Lung Cancer Risk: The Japan Public Health Center-based Prospective Study

scientific article published on 22 May 2020

Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan.

scientific article

Association between meat intake and mortality due to all-cause and major causes of death in a Japanese population

scientific article published on 15 December 2020

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort

scientific article published on 01 November 2019

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

scientific article published on 12 January 2019

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

scientific article

Associations between changes in fruit and vegetable consumption and weight change in Japanese adults

scientific article published on 06 April 2020

Calcium intake and the 10-year incidence of self-reported vertebral fractures in women and men: the Japan Public Health Centre-based Prospective Study

scientific article published on 13 June 2008

Challenges in Dietary Exposure Assessment in Epidemiology: Research Trends.

scientific article

Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study

scientific article published on 27 July 2020

Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan, São Paulo, Brazil, and Hawaii, USA

scientific article

Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires

scientific article

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

scientific article published on 16 December 2009

Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study

scientific article published on 5 April 2017

Cruciferous vegetable intake and colorectal cancer risk: Japan public health center-based prospective study

article

Cruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort study

scientific article published on 24 April 2018

Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan

scientific article published in August 2003

Development of a quantitative food frequency questionnaire for assessing food, nutrient, and heterocyclic aromatic amines intake in Japanese Brazilians for a colorectal adenoma case–control study

article

Dietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center-Based Prospective Study

scientific article published on 11 June 2019

Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study

scientific article published on 12 August 2020

Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study

scientific article published on 19 August 2020

Dietary Acrylamide Intake and the Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study

scientific article published on 22 November 2020

Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study

scientific article published on 30 December 2017

Dietary acrylamide intake and the risk of endometrial or ovarian cancers among Japanese women

Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I

scientific article published on 17 July 2008

Dietary calcium, vitamin D, and the risk of colorectal cancer

scientific article published on 01 December 2008

Dietary consumption of antioxidant vitamins and subsequent lung cancer risk: The Japan Public Health Center-based prospective study

scientific article

Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.

scientific article published on 23 March 2017

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort

scientific article published on 08 June 2011

Dietary fiber intake and subsequent risk of colorectal cancer: the Japan Public Health Center-based prospective study

scientific article published on 01 September 2006

Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study

scientific article published on 12 February 2013

Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

scientific article

Dietary isoflavone intake, polymorphisms in the CYP17, CYP19, 17beta-HSD1, and SHBG genes, and risk of breast cancer in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians.

scientific article published in January 2010

Dietary magnesium intake and risk of incident coronary heart disease in men: A prospective cohort study.

scientific article

Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study).

scientific article

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

scientific article

Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study

scientific article published on 5 May 2017

Dietary patterns and prostate cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC Study)

scientific article published on 18 April 2018

Dog and Cat Ownership Predicts Adolescents' Mental Well-Being: A Population-Based Longitudinal Study

scientific article published on 31 January 2020

Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians

scientific article published on 01 January 2020

Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction.

scientific article published on 10 January 2018

Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population-based cohort study

scientific article published on 19 December 2020

Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.

scientific article published on 2 July 2015

Folate, vitamin B6, vitamin B12, and vitamin B2 intake, genetic polymorphisms of related enzymes, and risk of colorectal cancer in a hospital-based case-control study in Japan

scientific article

Food frequency questionnaire is a valid tool in the nutritional assessment of Brazilian women of diverse ethnicity

scientific article

Food frequency questionnaire reproducibility for middle-aged and elderly Japanese

scientific article published on 01 January 2019

Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan

scientific article published on 30 October 2018

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

scientific article published on 10 October 2007

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study

scientific article published in January 2010

Glycemic index and glycemic load and risk of colorectal cancer: a population-based cohort study (JPHC Study).

scientific article published on 9 March 2016

Heterocyclic amines content of meat and fish cooked by Brazilian methods

scientific article published in February 2010

Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese Adults

scientific article published on 09 September 2019

Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ).

scientific article published in May 2006

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

scientific article published on 09 January 2006

Intake of folate, vitamin B6 and vitamin B12 and the risk of CHD: the Japan Public Health Center-Based Prospective Study Cohort I.

scientific article published in February 2008

Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians

scientific article

Low intake of vitamin B-6 is associated with increased risk of colorectal cancer in Japanese men

scientific article published on 01 July 2007

Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire

scientific article published on 15 June 2017

Relationship between Meat/Fish Consumption and Biliary Tract Cancer: The Japan Public Health Center-Based Prospective Study

scientific article published on 22 October 2019

Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

scientific article published on 29 March 2019

Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study

scientific article published on 18 February 2012

Rice, bread, noodle and cereal intake and colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective Study (JPHC Study).

scientific article published on 02 January 2014

Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study

scientific article published on 01 December 2019

Self-reported taste preference can be a proxy for daily sodium intake in middle-aged Japanese adults

scientific article published on 19 October 2013

Soy food intake and pancreatic cancer risk: The Japan Public Health Center-based Prospective Study

scientific article published on 13 March 2020

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires

article

The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort

scientific article

The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan

scientific article

Use of vitamin supplements and risk of total cancer and cardiovascular disease among the Japanese general population: a population-based survey

scientific article

Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study

scientific article published on 17 August 2019

Validity and Reproducibility of a Self-Administered Food Frequency Questionnaire for the Assessment of Sugar Intake in Middle-Aged Japanese Adults

scientific article published on 05 March 2019

Validity and reliability of a self-administered food frequency questionnaire for the JPHC study: The assessment of amino acid intake

scientific article

Validity and reproducibility of a self-administered questionnaire to determine dietary supplement users among Japanese.

scientific article published in May 2001

Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

scientific article published on 09 April 2016

Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels

scientific article

Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study

scientific article published on 26 May 2018

Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan

scientific article

Validity of a self-administered food frequency questionnaire for middle-aged urban cancer screenees: comparison with 4-day weighed dietary records

scientific article published on October 2011

Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines

scientific article published on 03 June 2014

Validity of a self-administered food-frequency questionnaire in the estimation of amino acid intake

scientific article published on 10 October 2008

Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey for the JPHC Study to assess folate, vitamin B6 and B12 intake: comparison with dietary records and blood level.

scientific article published in January 2003

Variations in the estimated intake of acrylamide from food in the Japanese population

scientific article published on 21 February 2020

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