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List of works by Nanci Castanha

Combining ozone and ultrasound technologies to modify maize starch

scientific article published on 29 July 2019

Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

scientific article

Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains

scientific article published on 11 February 2019

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.

scientific article

Ozone Processing of Cassava Starch

scientific article published in 2020

Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch

scientific article published on 22 April 2019

Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality

scientific article published on 04 September 2019

Properties and possible applications of ozone-modified potato starch

scientific article published on 04 October 2018

Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots

scientific article published on 05 June 2018

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