List of works - Ana Andrés

A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis

scientific article published on 22 February 2019

Application of mesoporous silica materials for the immobilization of polyphenol oxidase.

scientific article published on 10 August 2016

Clinical validation of an evidence-based method to adjust Pancreatic Enzyme Replacement Therapy through a prospective interventional study in paediatric patients with Cystic Fibrosis

scientific article published on 12 March 2019

Dietary acrylamide: What happens during digestion.

scientific article published on 19 May 2017

Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes.

scientific article published on 13 April 2015

Effect of saffron ( Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta

scientific article published on 31 January 2018

Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.

scientific article published on 18 July 2016

Fabrication and Morphological Characterization of Biopolymer Particles Formed by Electrostatic Complexation of Heat Treated Lactoferrin and Anionic Polysaccharides

Fat digestibility in meat products: influence of food structure and gastrointestinal conditions

scientific article published on 29 November 2018

Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial.

scientific article published on 22 August 2017

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

scientific article published on 05 March 2020

In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

scientific article published on 14 September 2018

In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids

scientific article published on 26 June 2019

In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract

scientific article published on 15 January 2019

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

scientific article published on 20 December 2017

Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties.

scientific article published on 16 June 2017

Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

scientific article published on 10 November 2018

Influence of processing on the volatile profile of strawberry spreads made with isomaltulose

scientific article published on 08 November 2012

Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose

Innovative approach for self-management and social welfare of children with cystic fibrosis in Europe: development, validation and implementation of an mHealth tool (MyCyFAPP).

scientific article published on 16 March 2017

Use of isomaltulose to formulate healthy spreadable strawberry products. Application of response surface methodology

article published in 2015

List of works by Ana Andrés