Search filters

List of works by Matteo Scampicchio

Antimicrobial Effect of Picea abies Extracts on E. coli Growth

scientific article published on 09 November 2019

Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent

scientific article published in 2022

Biocatalytic nylon nanofibrous membranes ⬇️

scientific article published on October 15, 2010

Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent

scientific article published on 01 May 2019

Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions

scientific article published on 31 August 2020

Extraction of Essential Oils from Medicinal Plants and their Utilization as Food Antioxidants

scientific article published on 01 January 2020

Fining of Red Wine Monitored by Multiple Light Scattering.

scientific article published on 21 June 2017

Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate

scientific article published on 14 September 2017

Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.).

scientific article published on 10 February 2020

Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.

scientific article published on 30 July 2015

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds

scientific article published on 02 October 2020

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.

scientific article

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.

scientific article

Rapid and non-invasive multivariate approach for the quality control of raw milk from mountain areas based on proton transfer reaction mass spectrometry data

scientific article published on 01 August 2018

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.

scientific article published in September 2016

Paulina is supported by:

About Paulina

Help