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List of works by Cristina Úbeda Aguilera

Characterization of odour active compounds in strawberry vinegars

article published in 2012

Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method

article

Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins

article

Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes

Impact of berry size at harvest on red wine composition: a winemaker's approach

scientific article published on 25 November 2019

Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

article by Cristina Úbeda Aguilera et al published December 2014 in Innovative Food Science and Emerging Technologies

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