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List of works by Claudio Hidalgo

Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.

scientific article published on 10 June 2013

Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method

article

Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production.

scientific article

Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria

scientific article

Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars.

scientific article

Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes

Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine

scientific article published on 27 December 2013

Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki).

scientific article

The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content.

scientific article

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