List of works - Anna Nudda

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

article by V. Vasta et al published November 2008 in Animal Feed Science and Technology

Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats

scientific article published on 24 May 2012

Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats.

scientific article published on 16 May 2013

Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs

scientific article published on 10 December 2014

Effects of Ochratoxin A on Livestock Production ⬇️

scientific article published on July 8, 2010

Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes

scientific article published on 12 December 2014

Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

scientific article published on 18 December 2014

Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

article by Giuseppe Pulina et al published December 2006 in Animal Feed Science and Technology

Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1

scientific article published on 01 August 2003

Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1

scientific article published on 01 May 2012

Feeding strategies to design the fatty acid profile of sheep milk and cheese

article by Anna Nudda et al published August 2014 in Revista Brasileira de Zootecnia

Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability

scientific article published on 09 April 2015

Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets-Effects on milk production traits and hematological parameters

scientific article published on 19 December 2019

Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters

scientific article published in 2019

Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile

scientific article published on 28 January 2020

The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet.

scientific article published in October 2009

The yield and composition of milk in Sarda, Awassi, and Merino sheep milked unilaterally at different frequencies.

scientific article

Ultrasound technique for measuring mammary cistern size of dairy ewes.