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List of works by Małgorzata Materska

Adsorption and degradation of phenoxyalkanoic acid herbicides in soils: A review

scientific article published on 20 August 2015

Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.).

scientific article published on 07 July 2020

Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L

scientific article published on 12 July 2014

Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.).

scientific article published in October 2014

Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases

scientific article published on 20 July 2019

Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans

article by Grażyna Budryn et al published 3 February 2009 in European Food Research and Technology

Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity

scholarly article by Małgorzata Materska published 11 October 2014 in European Food Research and Technology

Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.

scientific article published in August 2003

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits

scientific article published on 5 May 2016

Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen

scientific article published in 2024

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