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List of works by Justyna Rosicka-Kaczmarek

Changes of polymorphism of lipid fractions of shortcrust pastries during storage

Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis

Dependence of Thermodynamic Characteristics of Amylose-Lipid Complex Dissociation on a Variety of Wheat

Fluorimetric studies of the interactions of wheat puroindolines with polar lipids on the surface starch granules

Heteropolysaccharide preparations from rye and wheat bran as sources of antioxidants

Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil

article by Grażyna Budryn et al published 18 May 2012 in European Journal of Lipid Science and Technology

Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries

Influence of variety and year of wheat cultivation on the chemical composition of starch and properties of glucose hydrolysates

article

The influence of arabinoxylans on the quality of grain industry products

The influence of non-starch polysaccharide on thermodynamic properties of starches from facultative wheat varieties

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