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List of works by Domenico Montesano

Antibacterial and allelopathic activity of extract from Castanea sativa leaves

scientific article published on 01 August 2000

Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana Mart

scientific article published on October 2005

Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition

scientific article

Bruguiera gymnorhiza (L.) Lam. at the Forefront of Pharma to Confront Zika Virus and Microbial Infections—An In Vitro and In Silico Perspective

scientific article published in 2021

Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

scientific article published on 26 November 2017

Characterisation and geographical traceability of Italian goji berries

article

Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

scientific article published on 01 June 2020

Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. Szovitsii

scientific article published on 11 December 2019

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin.

scientific article

Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells

scientific article published on 29 August 2019

Determination of bisphenol a and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography.

scientific article published in November 2008

Determination of dimethyl fumarate in desiccant and antimould sachets by reversed-phase liquid chromatography

scientific article

Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection.

scientific article

Development and validation of a solid-phase extraction method coupled to high-performance liquid chromatography with ultraviolet-diode array detection for the determination of sulfonylurea herbicide residues in bovine milk samples

scientific article published on 15 January 2011

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.

scientific article published on 12 July 2017

Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints.

scientific article

Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of turkey fresh sausages: A chemometric approach

scientific article published on 02 June 2020

Elevation of Plasma 2-Arachidonoylglycerol Levels in Alzheimer's Disease Patients as a Potential Protective Mechanism against Neurodegenerative Decline

scientific article

Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile

Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource

scientific article published on 29 November 2021

Identification of a New Sesquiterpene Polyol Ester from Celastrus paniculatus

scientific article published on 28 June 2007

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.

scientific article published on 14 August 2017

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

scientific article published on 23 November 2018

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants

scientific article published on 01 July 2020

Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties

scientific article published on 18 February 2018

Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion

scientific article published on 06 April 2020

Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions

scientific article published in 2022

New sesquiterpenes with intestinal relaxant effect from Celastrus paniculatus

scientific article published in July 2004

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

article

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

scientific article published on 31 October 2019

Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)

scientific article published on 08 April 2020

Potent relaxant effect of a Celastrus paniculatus extract in the rat and human ileum.

scientific article published on 11 February 2009

Study of the Grape Cryo-Maceration Process at Different Temperatures

scientific article published on 06 July 2018

The Versatility of Antioxidant Assays in Food Science and Safety-Chemistry, Applications, Strengths, and Limitations

scientific article published on 05 August 2020

The distribution of minerals and flavonoids in the tea plant (Camellia sinensis).

scientific article

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

Untargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.).

scientific article published on 16 October 2019

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage

scientific article published on 28 May 2019

Waste Recovery and Circular Economy: A Resource from Orange Peels Deriving from Production of Orange Juice

scientific article published in 2022

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