List of works - Carol J Boushey

A Qualitative Analysis of a Caregivers’ Experience of Complementary Feeding in a Population of Native Hawaiian, Other Pacific Islander and Filipino Infants: The Timing of the Introduction of Complementary Foods, and the Role of Transgenerational Exp

scientific article published in 2022

An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology

scientific article published on 18 April 2019

Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls

Behavioral Intervention in Adolescents Improves Bone Mass, Yet Lactose Maldigestion Is a Barrier

scientific article published on 28 March 2018

Body esteem, weight control outcome expectancies, and e-cigarette use among young adults

scientific article published on 12 January 2020

Bone mineral and predictors of bone mass in white, Hispanic, and Asian early pubertal girls.

scientific article

Considering Gender Differences in Portion Sizes to Improve the Accuracy of Nutrient Intakes from A Food Frequency Questionnaire

scientific article published on 26 June 2019

Correction: Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

scientific article published on 02 December 2020

Diet Quality Association with Nonalcoholic Fatty Liver Disease by Cirrhosis Status: The Multiethnic Cohort

scientific article published on 20 February 2020

Does Incorporating Gender Differences into Quantifying a Food Frequency Questionnaire Influence the Association of Total Energy Intake with All-Cause and Cause-Specific Mortality?

scientific article published on 23 September 2020

Effects of Intermittent Energy Restriction Combined with a Mediterranean Diet on Reducing Visceral Adiposity: A Randomized Active Comparator Pilot Study

scientific article published on 20 June 2019

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149.

scientific article published on 20 April 2017

Examining the Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables among Children in Guam: The Traditions Pilot Study

scientific article published on 20 December 2019

Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study

scientific article published on 01 September 2019

Food Security and Diet Quality in Native Hawaiian, Pacific Islander, and Filipino Infants 3 to 12 Months of Age

scientific article published on 17 July 2020

Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

scientific article published on 23 January 2020

How willing are adolescents to record their dietary intake? The mobile food record

scientific article published on 29 May 2015

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults

scientific article published on 19 February 2019

Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the LiveLighter Tailored Diet and Activity (ToDAy) Randomized Controlled Trial

scientific article published on 25 February 2019

Leveraging Cultural Knowledge to Improve Diet and Health among Affiliated Pacific Islander Populations

scientific article published on 6 April 2015

Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review

scientific article published on 20 November 2018

New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods.

scientific article published on 12 December 2016

Occurrence of and Reasons for "Missing Events" in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies

scientific article published on 14 October 2020

Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study ⬇️

scientific article published on 29 November 2022

Preferred Tone of Nutrition Text Messages for Young Adults: Focus Group Testing.

scientific article published on 19 January 2016

Ratios of Food Amounts across Three Portion Size Categories on a Food Frequency Questionnaire in Men and Women

scientific article published on 12 November 2019

Repeated Dietary Exposure to Low Levels of Domoic Acid and Problems with Everyday Memory: Research to Public Health Outreach.

scientific article published on 28 February 2018

Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults

scientific article published on 22 March 2017

Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.