Search filters

List of works by Hadi Hashemi Gahruie

Antioxidant, antimicrobial, cell viability and enzymatic inhibitory of antioxidant polymers as biological macromolecules

scientific article

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

scientific article published on 17 July 2019

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion.

scientific article published on 28 February 2017

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha

Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions

scientific article published on 11 July 2018

Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics

scientific article published on 02 March 2019

Lipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary Extracts

Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics

scientific article published on 27 February 2018

Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)

scientific article published on 08 May 2019

The Association between the Preservative Agents in Foods and the Risk of Breast Cancer

scientific article published on 02 May 2019

Paulina is supported by:

About Paulina

Help