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List of works by Gholamreza Mesbahi

Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes

scientific article

Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation.

scientific article published on 6 April 2017

Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulations.

scientific article published on 20 February 2018

Gelatin-hydroxypropyl methylcellulose water-in-water emulsions as a new bio-based packaging material

scientific article published on 22 January 2016

Investigating the Effects of Large-Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice

NaOH-free debittering of table olives using power ultrasound

scientific article published on 21 July 2015

New composite nitrite-free and low-nitrite meat-curing systems using natural colorants.

scientific article published on 22 August 2013

Optimization of functional nanoparticles formation in associative mixture of water-soluble portion of Farsi gum and beta-lactoglobulin.

scientific article published on 8 May 2017

Patulin in apple leather in Iran

scientific article published on 19 December 2013

Physical properties of biodegradable films from heat-moisture-treated rice flour and rice starch

scholarly article by Mahsa Majzoobi et al published 7 September 2015 in Starch

Solubilization of bovine gelatin using power ultrasound: gelation without heating.

scientific article published on 8 August 2016

Ultrasound-accelerated debittering of olive fruits

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