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List of works by Haotian Zheng

Bovine Milk Fats and Their Replacers in Baked Goods: A Review

scientific article published on 02 September 2019

Bovine milk fat globule membrane proteins are affected by centrifugal washing processes

scientific article

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage

scientific article published on 25 June 2020

Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes

scientific article published on 20 April 2020

Innovative application of confocal Raman microscopy to investigate the interaction between trans-2-hexenal and bovine milk fat globules

Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes

scientific article

Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels

Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release

Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model

scientific article

Production of Milk Phospholipid-Enriched Dairy Ingredients

scientific article published on 02 March 2020

Structural Aspects of the Bovine Milk Fat Globule Membrane ⬇️

2014 doctoral thesis by Haotian Zheng at University of Otago

The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch.

scientific article

The effects of fungal lipase-treated milk lipids on bread making

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