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List of works by Francesco Fancello

Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia

scientific article published on 07 February 2014

Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese

scientific article published on 22 November 2019

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

scientific article published on 10 January 2020

Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage

Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix

scientific article published on 11 January 2019

Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments.

scientific article

Microbial biodiversity of Sardinian oleic ecosystems.

scientific article

Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.

scientific article published on 9 November 2015

Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb

scientific article published on 18 December 2017

Testicular development in male lambs prenatally exposed to a high-starch diet

scientific article published on 30 March 2018

The administration of L-cysteine and L-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression

scientific article published on 12 July 2019

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