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List of works by Barbara La Gatta

A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina

scientific article published on 01 June 2005

Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions

scientific article published on 25 May 2013

Fatty acid profile and coagulating ability of milk from Jersey and Friesian cows fed whole flaxseed

scientific article published in February 2017

Influence of starter cultures and KCl on some biochemical, microbiological and sensory features of soppressata molisana, an Italian fermented sausage

article

Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease.

scientific article published on 11 January 2017

NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana

Protein modifications in cooked pork products investigated by a proteomic approach

scientific article published on 28 September 2014

Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach

scientific article published on 9 September 2015

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