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List of works by Kenji Matsui

1-Octen-3-ol Is Formed from Its Glycoside during Processing of Soybean [ Glycine max (L.) Merr.] Seeds

scientific article published on 09 July 2018

A portion of plant airborne communication is endorsed by uptake and metabolism of volatile organic compounds.

scientific article

Arabidopsis lipoxygenase 2 is essential for formation of green leaf volatiles and five-carbon volatiles.

scientific article published on 16 March 2016

Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, <i>Pholiota adiposa</i>, in Solid State Fermentation

scientific article published on 21 December 2020

CYP74B24 is the 13-hydroperoxide lyase involved in biosynthesis of green leaf volatiles in tea (Camellia sinensis).

scientific article published on 27 November 2015

Fungal-Type Terpene Synthases in <i>Marchantia polymorpha</i> Are Involved in Sesquiterpene Biosynthesis in Oil Body Cells

scientific article published in 2021

Green leaf volatile-burst in Arabidopsis is governed by galactolipid oxygenation by a lipoxygenase that is under control of calcium ion

scientific article published on 09 October 2018

Identification of a Hexenal Reductase That Modulates the Composition of Green Leaf Volatiles

article

Molecular cloning and functional characterization of an O-methyltransferase catalyzing 4'-O-methylation of resveratrol in Acorus calamus

scientific article published on 22 November 2018

Production of raspberry ketone by redirecting the metabolic flux to the phenylpropanoid pathway in tobacco plants

scientific article published on 27 July 2021

Role of Volatiles from the Endophytic Fungus <i>Trichoderma asperelloides</i> PSU-P1 in Biocontrol Potential and in Promoting the Plant Growth of <i>Arabidopsis thaliana</i>

scientific article published on 06 December 2020

Silkworms suppress the release of green leaf volatiles by mulberry leaves with an enzyme from their spinnerets

scientific article published in Scientific Reports

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases.

scientific article published on 28 April 2015

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