List of works by Fernando Cámara-Martos

Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba

scientific article published on 16 February 2016

Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals.

scientific article published on 13 April 2014

Detection and quantification ofEscherichia coliandPseudomonas aeruginosain cow milk by near-infrared spectroscopy

Differential menopause- versus aging-induced changes in oxidative stress and circadian rhythm gene markers.

scientific article published on 10 April 2017

Disposable biosensor for detection of iron (III) in wines

scientific article published on 18 March 2016

Effect of an mHealth Intervention Using a Pedometer App With Full In-Person Counseling on Body Composition of Overweight Adults: Randomized Weight Loss Trial

scientific article published on 10 February 2020

Estimation of the daily nutrients distribution in the Spanish standard diet

scientific article published on June 2015

FOOD CONSUMPTION PATTERN AT A FAMILY LEVEL OF URBAN AREAS OF ANZOÁTEGUI, VENEZUELA

scientific article published on October 2015

Game meat consumption by hunters and their relatives: a probabilistic approach

scientific article published on 20 July 2018

Heavy metal levels in Spanish cheeses: influence of manufacturing conditions

scientific article published on 01 January 2010

Influence of dietary factors on calcium bioavailability: a brief review

scientific article

Iron availability: An updated review

scientific article

Nutritional aspect of zinc availability

scientific article

Nutritional content of foods offered and consumed in a Spanish university canteen

scientific article

Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain.

scientific article published in January 2013

Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled Trial

scientific article published on 12 February 2020

Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit

scientific article published on 30 July 2020

Trace Element Concentrations in Migratory Game Bird Meat: Contribution to Reference Intakes Through a Probabilistic Assessment

scientific article published on 24 December 2019

Waist Circumference as a Preventive Tool of Atherogenic Dyslipidemia and Obesity-Associated Cardiovascular Risk in Young Adults Males: A Cross-Sectional Pilot Study

scientific article published on 02 December 2020

Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach

scientific article published on 16 January 2019

[SNACK HIGH WHEY PROTEIN IMPROVES THE LEVEL OF SATIETY AND REDUCES APPETITE HEALTHY WOMEN]

scientific article published on 01 October 2015

Paulina is supported by:

About Paulina

Help