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List of works by Ricardo N.M.J. Páscoa

A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle

article

A review on the applications of portable near-infrared spectrometers in the agro-food industry.

scientific article

Activated sludge process monitoring through in situ near-infrared spectral analysis.

scientific article published in January 2008

Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences Across the Vegetative Stage and the Application of Near Infrared Spectroscopy

scientific article published on 29 October 2019

Antioxidant capacity of Camellia japonica cultivars assessed by near- and mid-infrared spectroscopy

scientific article published on 01 December 2018

Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines

article by Cláudia A. Teixeira dos Santos et al published April 2016 in Lebensmittel-Wissenschaft & Technologie

Application of NIR Spectroscopy for the Valorisation of Cork By-Products: A Feasibility Study over the Screening and Discrimination of Chemical Compounds of Interest

scientific article published on 30 January 2024

Applying nanotechnology to increase the rumen protection of amino acids in dairy cows

scientific article published on 22 April 2020

Assessing a novel polymer-wick based electrode for EEG neurophysiological research.

scientific article

Citrus species and hybrids depicted by near and mid infrared spectroscopy.

scientific article published on 31 January 2018

Classification of Vineyard Soils Using Portable and Benchtop Near-Infrared Spectrometers: A Comparative Study

Comparative quantification of chlorophyll and polyphenol levels in grapevine leaves sampled from different geographical locations

scientific article published on 10 April 2020

Dual-emission CdTe/AgInS2 photoluminescence probe coupled to neural network data processing for the simultaneous determination of folic acid and iron (II)

scientific article published on 08 April 2020

FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties

article by Ricardo N.M.J. Páscoa et al published May 2013 in Food Research International

Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces

scientific article published on 16 January 2020

In situ near Infrared Monitoring of Activated Dairy Sludge Wastewater Treatment Processes

article by Ricardo N.M.J. Páscoa et al published January 2008 in Journal of Near Infrared Spectroscopy

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.

scientific article published on 30 March 2016

Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects

scientific article published on 31 December 2020

Is There a Relationship Between Optimal Cerebral Perfusion Pressure-Guided Management and PaO2/FiO2 Ratio After Severe Traumatic Brain Injury?

scientific article published in January 2018

Merging vibrational spectroscopic data for wine classification according to the geographic origin.

scientific article published on 9 September 2017

Multiplexed analysis combining distinctly-sized CdTe-MPA quantum dots and chemometrics for multiple mutually interfering analyte determination

scientific article

Portable and benchtop Raman spectrometers coupled to cluster analysis to identify quinine sulfate polymorphs in solid dosage forms and antimalarial drug quantification in solution by AuNPs-SERS with MCR-ALS

scientific article published on 01 May 2020

Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

article by Cláudia A Teixeira Dos Santos et al published 15 August 2018 in Talanta

Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study.

scientific article

Review on recent applications of the liquid waveguide capillary cell in flow based analysis techniques to enhance the sensitivity of spectroscopic detection methods ⬇️

scientific article published on June 12, 2012

Spectrophotometric determination of zinc and copper in a multi-syringe flow injection analysis system using a liquid waveguide capillary cell: Application to natural waters

scientific article published on 19 January 2011

The diagnosis of eating disorders through mid-infrared spectroscopy of the gingival crevicular fluid: a pilot trial

The effect of aging on the (mis)perception of intentionality - an ERP study.

scientific article published on 18 January 2018

Use of Near-Infrared Spectroscopy for Coffee Beans Quality Assessment

scholarly article published 2015

Varietal discrimination of hop pellets by near and mid infrared spectroscopy

scientific article published on 14 December 2017

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