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List of works by Alexander Kasumyan

Circumpolar phylogeography of the northern pike (Esox lucius) and its relationship to the Amur pike (E. reichertii)

scientific article published in 2014

Comatulids (Crinoidea, Comatulida) chemically defend against coral fish by themselves, without assistance from their symbionts

scientific article published on 09 April 2020

Deterrence of feather stars (Crinoidea, Comatulida) from Southern Vietnam for the Indo-Pacific sergeant-fish Abudefduf vaigiensis

scientific article published on 01 May 2014

Distant chemoreception in the rainbow trout Oncorhynchus mykiss in the normal state and after chronic anosmia

scientific article published on 01 November 2008

Effect of water salinity on taste preferences and feeding behavior of the threespined stickleback (Gasterosteus aculeatus)

scientific article published on 01 May 2010

Ejection of specialized electric discharges during prey pursuit and unspecialized electric activity related to respiratory behavior of the clariid catfish Clarias macrocephalus (Clariidae, Siluriformes).

scientific article published in May 2011

Role of tactile sense and other sensory systems in control of feeding behavior in gourami of the genus Trichopodus

scientific article published in January 2014

Spreading of deterrency as a means of chemical defense among aquatic organisms inhabiting the coral reefs of Vietnam

scientific article

Taste preferences and taste thresholds to classical taste substances in the carnivorous fish, kutum Rutilus frisii kutum (Teleostei: Cyprinidae).

scientific article

The complementarity of chemosensory systems in mediating the searching behavioral response to food chemical signals in stone loach Barbatula barbatula

scientific article published on 01 May 2005

The intraoral tactile reception and its interaction with the gustatory system in fish ⬇️

scientific article published on 01 November 2012

The taste system in fishes and the effects of environmental variables

scientific article published on 10 April 2019

The teleost fish, blue gourami Trichopodus trichopterus, distinguishes the taste of chemically similar substances

scientific article published on 04 May 2020

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