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List of works by Angela Madden

'If you listen to me properly, I feel good': a qualitative examination of patient experiences of dietetic consultations.

scientific article

A comparison of skinfold anthropometry and bioelectrical impedance analysis for measuring percentage body fat in patients with cirrhosis

scientific article published on 01 November 1994

A double-blind, randomized, controlled crossover trial of glutamine supplementation in home parenteral nutrition.

scientific article published on 18 April 2007

A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe

scientific article published on 03 July 2019

A systematic review and quantitative analysis of resting energy expenditure prediction equations in healthy overweight and obese children and adolescents

scientific article published on 19 February 2020

Accuracy and preference of measuring resting energy expenditure using a handheld calorimeter in healthy adults.

scientific article

An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.

scientific article published on 29 August 2017

Body composition and functional assessment of nutritional status in adults: a narrative review of imaging, impedance, strength and functional techniques

scientific article published on 3 May 2016

Body composition and morphological assessment of nutritional status in adults: a review of anthropometric variables

scientific article

Changing perspectives in the nutritional management of disease.

scientific article published on November 2003

Computer based system for assessing dietary intake

Derivation and validation of a new global method for assessing nutritional status in patients with cirrhosis

scientific article published in October 2006

Estimation of energy expenditure using prediction equations in overweight and obese adults: a systematic review

scientific article

Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals

scientific article published on 26 December 2017

Evaluation of a phosphate management protocol to achieve optimum serum phosphate levels in hemodialysis patients

scientific article published on 01 November 2008

Improved prediction equations for estimating height in adults from ethnically diverse backgrounds

scientific article published on 21 June 2019

Improving clinical outcome in patients with intestinal failure using individualised nutritional advice.

scientific article published in April 2009

Inhibition of the glycaemic response by onion: a comparison between lactose-tolerant and lactose-intolerant adults

scientific article published on 30 March 2016

Lifestyle modifications for non‐alcohol related fatty liver disease: a network meta‐analysis

scientific article published on 24 October 2018

Marketing foods to children: a comparison of nutrient content between children's and non-children's products

scientific article published on 2 May 2013

Modified dietary fat intake for treatment of gallstone disease

scientific article published on 22 March 2017

Outcomes in coeliac disease: a qualitative exploration of patients' views on what they want to achieve when seeing a dietitian.

scientific article

Patients' preferences for nutrition-related health outcomes in liver disease: a preliminary study using an electronic questionnaire

scientific article

Patterns of energy intake in patients with cirrhosis and healthy volunteers

scientific article published on 01 July 1999

Research--what are our options?

scientific article published on 01 December 2002

Resting energy expenditure should be measured in patients with cirrhosis, not predicted.

scientific article published in September 1999

Student dietitians' attitudes towards research and audit: a comparison with registered dietitians

scientific article published on 01 April 2007

Student research projects: the experiences of student dietitians, university faculty members, and collaborators.

scientific article published on September 2007

Taste perception in cirrhosis: Its relationship to circulating micronutrients and food preferences ⬇️

scientific article published on July 1, 1997

The assessment of body composition in patients with cirrhosis.

scientific article published on February 1996

The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses

The effect of non-protein liquid meals on the hepatic venous pressure gradient in patients with cirrhosis

scientific article published on 01 September 1990

The estimation of body height from ulna length in healthy adults from different ethnic groups.

scientific article

The potential role of dual-energy X-ray absorptiometry in the assessment of body composition in cirrhotic patients.

scientific article published on January 1997

Top research priorities in liver and gallbladder disorders in the UK

scientific article published on 07 March 2019

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