List of works - Silvia Pastoriza de la Cueva

An extended reconstruction of human gut microbiota metabolism of dietary compounds

scientific article published on 05 August 2021

Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats

scientific article published on 01 January 2016

Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects.

scientific article

Consumption of model maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in rats.

scientific article

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

scientific article published on 15 May 2014

Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?

scientific article

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation

scientific article published on 21 December 2020

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties

scientific article published on 15 December 2017

Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats

scientific article published on 17 March 2015

Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems.

scientific article published on 7 December 2016

Healthy properties of green and white teas: an update

scientific article

High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement.

scientific article

Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products

scientific article published on 29 June 2017

New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine

scientific article

Nutritional and physicochemical characteristic of commercial Spanish citrus juices.

scientific article published on 17 May 2014

Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks

scientific article published on 22 February 2016

Relationship between HMF intake and SMF formation in vivo: An animal and human study.

scientific article published in November 2016

Relationship between composition and bioactivity of persimmon and kiwifruit.

scientific article published on 22 November 2017

Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods.

scientific article published on 14 July 2017

Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method

scientific article

List of works by Silvia Pastoriza de la Cueva

An extended reconstruction of human gut microbiota metabolism of dietary compounds

Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats

Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects.

Consumption of model maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in rats.

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties

Effects of long-term consumption of standard diets including glucose-lysine model glycated compounds on the antioxidant status of adult rats

Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems.

Healthy properties of green and white teas: an update

High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement.

Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products

New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine

Nutritional and physicochemical characteristic of commercial Spanish citrus juices.

Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks

Relationship between HMF intake and SMF formation in vivo: An animal and human study.

Relationship between composition and bioactivity of persimmon and kiwifruit.

Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods.

Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method