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List of works by Mélanie Deschasaux

A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk

scientific article published on 13 November 2018

A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk

scientific article

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

scientific article published on 16 November 2015

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

scientific article

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort

scientific article published on 20 September 2017

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

scientific article published in 2021

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

scientific article published on 08 June 2017

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

scientific article published in 2022

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

scientific article

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

scientific article published on 16 September 2020

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

scientific article published on 05 May 2020

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

scientific article published on 7 March 2016

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adults

scientific article published on 10 December 2020

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

scientific article published on 01 May 2019

B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort

scientific article

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

scientific article published on 26 July 2018

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

scientific article published on 03 July 2018

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

scientific article published in 2022

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

scientific article published in 2023

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

scientific article published in 2021

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

scientific article published in 2021

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

scientific article published on 14 February 2018

Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography

article

Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors

scientific article published on 11 September 2014

Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study

scientific article published in 2023

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

scientific article published in 2022

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

scientific article published in 2023

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

scientific article published on 12 October 2016

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk

scientific article published on 19 February 2014

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

scientific article published on 27 September 2018

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

scientific article published in 2022

Food additives: distribution and co-occurrence in 126,000 food products of the French market

scientific article published on 04 March 2020

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

scientific article published on 19 October 2021

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

scientific article published in 2021

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

scientific article published in 2021

Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values

scientific article published on 14 February 2014

Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later

scientific article published on 13 April 2015

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

scientific article published on 23 March 2017

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

scientific article published on 19 January 2018

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

scientific article published in 2022

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

scientific article published in 2022

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018

Objectifs nutritionnels prioritaires pour la prévention primaire des cancers

Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort

scientific article published on 27 July 2016

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

scientific article published on 21 March 2016

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake

scientific article

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

scientific article

Prospective association between dietary fiber intake and breast cancer risk

scientific article

Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort

scientific article

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

scientific article published on 3 July 2014

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

scientific article

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk

scientific article published on 13 February 2014

Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

scientific article

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

scientific article published on February 2016

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

scientific article published on 15 September 2017

Rôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancer

Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies

scientific article

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

scientific article published on 8 May 2017

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

scientific article

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

scientific article published in 2022

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

scientific article published on 27 August 2020

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

scientific article published on October 2016

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

scientific article published on 27 January 2016

What Do People Know and Believe about Vitamin D?

scientific article

[How the gut microbiota composition relates to the ethnic background]

scientific article published on 22 May 2019

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