List of works - Mathilde Causse

A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response.

scientific article

A cytochrome P450 regulates a domestication trait in cultivated tomato

scientific article published on 30 September 2013

A novel pathway for sesquiterpene biosynthesis from Z,Z-farnesyl pyrophosphate in the wild tomato Solanum habrochaites. ⬇️

scientific article

Allele-specific expression and genetic determinants of transcriptomic variations in response to mild water deficit in tomato

scientific article published on 19 September 2018

An extensive proteome map of tomato (Solanum lycopersicum) fruit pericarp.

scientific article published on 13 September 2013

An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomato

scientific article published on 24 October 2009

Association mapping reveals the genetic architecture of tomato response to water deficit: focus on major fruit quality traits.

scientific article published on December 2016

Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars.

scientific article published on 2 May 2012

Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration.

scientific article published on 29 October 2010

Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness

scientific article published on 01 November 2010

Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approach

scientific article published on 22 October 2013

Dissecting quantitative trait variation in the resequencing era: complementarity of bi-parental, multi-parental and association panels.

scientific article published on 23 June 2015

Distribution of SUN, OVATE, LC, and FAS in the tomato germplasm and the relationship to fruit shape diversity.

scientific article published on 25 March 2011

Domestication rewired gene expression and nucleotide diversity patterns in tomato.

scientific article

Effect of salinity and calcium on tomato fruit proteome.

scientific article

Efficiency of RFLP, RAPD, and AFLP markers for the construction of an intraspecific map of the tomato genome

scientific article published on 01 February 2000

GDP-D-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato.

scientific article published on 8 July 2009

Genes involved in floral meristem in tomato exhibit drastically reduced genetic diversity and signature of selection.

scientific article

Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection.

scientific article published on 29 January 2009

Genome-Wide Association in Tomato Reveals 44 Candidate Loci for Fruit Metabolic Traits

scientific article published in 2014

Genome-wide association mapping in tomato (Solanum lycopersicum) is possible using genome admixture of Solanum lycopersicum var. cerasiforme

scientific article

Genomic analyses provide insights into the history of tomato breeding

scientific article published on 12 October 2014

Genotype by watering regime interaction in cultivated tomato: lessons from linkage mapping and gene expression.

scientific article

Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.

scientific article published on 12 June 2012

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

scientific article published on 30 January 2013

Identification of growth processes involved in QTLs for tomato fruit size and composition.

scientific article published on 25 November 2008

Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement

scientific article published on 6 June 2017

Increase in tomato locule number is controlled by two single-nucleotide polymorphisms located near WUSCHEL

scientific article published on 14 June 2011

Integration of QTL, Transcriptome and Polymorphism Studies Reveals Candidate Genes for Water Stress Response in Tomato

scientific article published on 07 August 2020

Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

scientific article published on 04 April 2019

Model-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions.

scientific article published on 09 December 2016

Molecular characterization of a WEE1 gene homologue in tomato (Lycopersicon esculentum Mill.).

scientific article

Phenotypic diversity and association mapping for fruit quality traits in cultivated tomato and related species

scientific article

Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

scientific article published on 23 April 2007

Pollen tube cell walls of wild and domesticated tomatoes contain arabinosylated and fucosylated xyloglucan.

scientific article

Potential of a tomato MAGIC population to decipher the genetic control of quantitative traits and detect causal variants in the resequencing era

scientific article published on 07 November 2014

Salt and genotype impact on plant physiology and root proteome variations in tomato

scientific article published on 17 February 2011

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

scientific article published in 2021

Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers

scientific article published on 01 January 2010

Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato

scientific article published on 10 January 2006

The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding

scientific article published in 2022

The influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line population

scientific article published on 14 September 2010

Trait discovery and editing in tomato

scientific article published on 24 December 2018

Use of modern tomato breeding germplasm for deciphering the genetic control of agronomical traits by Genome Wide Association study.

scientific article

Validated MAGIC and GWAS populations mapping reveal the link between vitamin E contents and natural variation in chorismate metabolism in tomato

scientific article published on 12 November 2020

Water Deficit and Salinity Stress Reveal Many Specific QTL for Plant Growth and Fruit Quality Traits in Tomato.

scientific article published on 6 March 2018

Whole genome resequencing in tomato reveals variation associated with introgression and breeding events.

scientific article

List of works by Mathilde Causse

A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response.

A cytochrome P450 regulates a domestication trait in cultivated tomato

A novel pathway for sesquiterpene biosynthesis from Z,Z-farnesyl pyrophosphate in the wild tomato Solanum habrochaites. ⬇️

Allele-specific expression and genetic determinants of transcriptomic variations in response to mild water deficit in tomato

An extensive proteome map of tomato (Solanum lycopersicum) fruit pericarp.

An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomato

Association mapping reveals the genetic architecture of tomato response to water deficit: focus on major fruit quality traits.

Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars.

Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration.

Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness

Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approach

Dissecting quantitative trait variation in the resequencing era: complementarity of bi-parental, multi-parental and association panels.

Distribution of SUN, OVATE, LC, and FAS in the tomato germplasm and the relationship to fruit shape diversity.

Domestication rewired gene expression and nucleotide diversity patterns in tomato.

Effect of salinity and calcium on tomato fruit proteome.

Efficiency of RFLP, RAPD, and AFLP markers for the construction of an intraspecific map of the tomato genome

GDP-D-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato.

Genes involved in floral meristem in tomato exhibit drastically reduced genetic diversity and signature of selection.

Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection.

Genome-Wide Association in Tomato Reveals 44 Candidate Loci for Fruit Metabolic Traits

Genome-wide association mapping in tomato (Solanum lycopersicum) is possible using genome admixture of Solanum lycopersicum var. cerasiforme

Genomic analyses provide insights into the history of tomato breeding

Genotype by watering regime interaction in cultivated tomato: lessons from linkage mapping and gene expression.

Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

Identification of growth processes involved in QTLs for tomato fruit size and composition.

Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement

Increase in tomato locule number is controlled by two single-nucleotide polymorphisms located near WUSCHEL

Integration of QTL, Transcriptome and Polymorphism Studies Reveals Candidate Genes for Water Stress Response in Tomato

Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

Model-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions.

Molecular characterization of a WEE1 gene homologue in tomato (Lycopersicon esculentum Mill.).

Phenotypic diversity and association mapping for fruit quality traits in cultivated tomato and related species

Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

Pollen tube cell walls of wild and domesticated tomatoes contain arabinosylated and fucosylated xyloglucan.

Potential of a tomato MAGIC population to decipher the genetic control of quantitative traits and detect causal variants in the resequencing era

Salt and genotype impact on plant physiology and root proteome variations in tomato

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers

Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato

The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding

The influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line population

Trait discovery and editing in tomato

Use of modern tomato breeding germplasm for deciphering the genetic control of agronomical traits by Genome Wide Association study.

Validated MAGIC and GWAS populations mapping reveal the link between vitamin E contents and natural variation in chorismate metabolism in tomato

Water Deficit and Salinity Stress Reveal Many Specific QTL for Plant Growth and Fruit Quality Traits in Tomato.

Whole genome resequencing in tomato reveals variation associated with introgression and breeding events.