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List of works by Jens Thostrup Bukrinsky

Adsorption of human insulin and AspB28 insulin on a PTFE-like surface

scientific article published on 01 June 2005

Adsorption of insulin with varying self-association profiles to a solid Teflon surface--influence on protein structure, fibrillation tendency and thermal stability.

scientific article

Binding mode of Thioflavin T in insulin amyloid fibrils

scientific article published on 21 June 2007

Complex of sialoadhesin with a glycopeptide ligand.

scientific article published in November 2004

Concentrated protein solutions investigated using acoustic levitation and small-angle X-ray scattering

scientific article published on 12 February 2020

Displacement of adsorbed insulin by Tween 80 monitored using total internal reflection fluorescence and ellipsometry

scientific article published on 16 August 2005

Extensive small-angle X-ray scattering studies of blood coagulation factor VIIa reveal interdomain flexibility

scientific article published on 20 October 2010

Identification and analysis of 21 novel disease-causing amino acid substitutions in the conserved part of ATP7A

scientific article published on 01 August 2005

Influence of PEGylation with linear and branched PEG chains on the adsorption of glucagon to hydrophobic surfaces

scientific article published on 11 November 2010

Influence of acylation on the adsorption of insulin to hydrophobic surfaces

scientific article published on 29 December 2010

Influence of glycosylation on the adsorption of Thermomyces lanuginosus lipase to hydrophobic and hydrophilic surfaces.

scientific article

Interfacial adsorption of insulin conformational changes and reversibility of adsorption.

scientific article

Native carboxypeptidase A in a new crystal environment reveals a different conformation of the important tyrosine 248

scientific article

Solution structures of long-acting insulin analogues and their complexes with albumin

scientific article published on 26 February 2019

The stability of insulin in solid formulations containing melezitose and starch. Effects of processing and excipients

scientific article published in July 2006

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