List of works - María J. Esteve

Ascorbic Acid Is the Only Bioactive That Is Better Preserved by High Hydrostatic Pressure than by Thermal Treatment of a Vegetable Beverage ⬇️

scientific article published on September 22, 2010

Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana.

scientific article

Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields

scientific article published on 01 August 2006

Determination of Cd, Cu, Pb and Zn content of infant formulas by differential pulse anodic stripping voltammetry (DPASV)

scientific article published on 01 January 1994

Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography

scientific article published on 01 January 1997

Determination of liposoluble vitamins in cooked meals, milk and milk products by liquid chromatography.

scientific article published in February 2002

Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography

scientific article published on 01 February 1998

Diagnóstico de cáncer en los trabajadores de un centro sanitario

Dietary Assesment of Free-Living Elderly Spanish People with Disabilities

scientific article published on 26 May 2017

Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion

article

Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids

scientific article published on 01 November 2005

Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices.

scientific article published in September 2005

Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds

scientific article published on 06 November 2019

High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods

scientific article published on 20 June 2020

High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

article

High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality

Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detection.

scientific article published in April 2004

Impact of High-Pressure Processing on Vitamin E (α-, γ-, and δ-Tocopherol), Vitamin D (Cholecalciferol and Ergocalciferol), and Fatty Acid Profiles in Liquid Foods ⬇️

scientific article published on April 2, 2012

Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments

scientific article published on 14 October 2019

Refrigerated fruit juices: quality and safety issues.

scientific article published on January 2007

Simultaneous determination of thiamin and riboflavin in mushrooms by liquid chromatography.

scientific article published in March 2001

Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

scientific article published on 20 October 2013

Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butter

scientific article published on 01 June 2002

List of works by María J. Esteve