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List of works by Elsa F. Vieira

Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries

Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.

scientific article

Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro

scientific article published on 24 March 2020

Influence of Serial Repitching on Beer Polypeptide Profiles

Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model

scientific article

Seaweeds from the Portuguese coast: A potential food resource?

article

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