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List of works by Elizabeth A Miles

Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages

scientific article published on 01 September 2000

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects

scientific article published on 01 August 2006

Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations

scientific article published on 21 November 2006

Altered T lymphocyte phenotype at birth in babies born to atopic parents

scientific article published on 01 November 1994

An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages

scientific article published on 01 February 2001

Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study).

scientific article published on 2 February 2012

Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition

scientific article published on 06 May 2018

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

scientific article published on August 2011

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

article

Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?

scientific article published on 21 July 2017

Characterising the nutritional status of children with primary ciliary dyskinesia

scientific article published on 07 September 2018

Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.

scientific article published in May 2003

Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis

scientific article published on 27 January 2016

Design and rationale of the INSYTE study: A randomised, placebo controlled study to test the efficacy of a synbiotic on liver fat, disease biomarkers and intestinal microbiota in non-alcoholic fatty liver disease

scientific article published on 19 May 2018

Diet and Immune Function

scientific article published on 16 August 2019

Dietary fat influences the production of Th1- but not Th2-derived cytokines.

scientific article

Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells

scientific article published on 01 February 2000

Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages

scientific article published on 01 September 2000

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

scientific article published in March 2005

Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes.

scientific article

Does Increased Intake of Salmon Increase Markers of Oxidative Stress in Pregnant Women? The Salmon in Pregnancy Study

scientific article published on 22 July 2011

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

scientific article published on 21 February 2012

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

scientific article published on 01 July 2000

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin

scientific article published on 16 October 2013

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

scientific article published on 01 September 2008

Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial.

scientific article

Effects of polyphenols on human Th1 and Th2 cytokine production.

scientific article published in October 2005

Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

scientific article published on 01 November 2011

Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants.

scientific article published on 21 September 2017

Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.

scientific article published on 8 June 2016

Fatty acids and atopic disease.

scientific article

Fatty acids, lipid emulsions and the immune and inflammatory systems

scientific article

Fetal and neonatal IL-13 production during pregnancy and at birth and subsequent development of atopic symptoms

scientific article published on 01 May 2000

Fetal peripheral blood mononuclear cell proliferative responses to mitogenic and allergenic stimuli during gestation

scientific article published on 01 August 1996

Fish oil supplementation decreases oxidative stress but does not affect platelet-activating factor bioactivity in lungs of asthmatic rats

scientific article published on 25 May 2014

Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China

scientific article published on 13 November 2012

Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial.

scientific article published on 15 June 2016

In vitro effects of eicosanoids derived from different 20-carbon Fatty acids on production of monocyte-derived cytokines in human whole blood cultures.

scientific article

In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures

article

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

scientific article published on May 2013

Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo

article

Influence of delayed sample processing on blood immune cell phenotypes, immune cell responses and serum anti-influenza vaccine antibody titres

scientific article published on 01 April 2018

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

scientific article published in November 2001

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.

scientific article

Inulin-Type β2-1 Fructans have Some Effect on the Antibody Response to Seasonal Influenza Vaccination in Healthy Middle-Aged Humans.

scientific article

Is deficiency of interferon gamma production by allergen triggered cord blood cells a predictor of atopic eczema?

scientific article published on 01 May 1994

Is there a role for fatty acids in early life programming of the immune system?

scientific article

Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males

scientific article published on 01 May 2006

Lowering the linoleic acid to alpha-linoleic acid ratio decreases the production of inflammatory mediators by cultured human endothelial cells

scientific article published on 12 December 2018

Maternal diet and its influence on the development of allergic disease.

scientific article published on January 2015

Membrane fatty acids, oxidative burst and phagocytosis after enrichment of P388D1 monocyte/macrophages with essential 18-carbon fatty acids.

scientific article published on 29 May 2007

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.

scientific article

Modulation of immune function by dietary fatty acids ⬇️

scientific article published on 01 May 1998

Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actions

scientific article published on 13 August 2018

Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic Acids

scientific article published on 28 August 2018

Peripheral blood mononuclear cell proliferative responses in the first year of life in babies born to allergic parents

scientific article published on 01 July 1996

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

scientific article published on 23 May 2012

Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans

scientific article published on 12 April 2019

Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in Childhood.

scientific article published in June 2018

Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergens

scientific article published on 01 January 2003

Reduced interferon-gamma secretion in neonates and subsequent atopy

scientific article published on 01 November 1994

Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNA

scientific article published on 01 January 1999

Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk

article

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

scientific article published on 19 October 2011

Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acids

scientific article published on 03 July 2006

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

scientific article published on 17 August 2011

The effect of dietary fat on cytokine production by murine macrophages in different activation states

scientific article published on 01 January 1999

The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes

scientific article published on August 2011

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

scientific article

β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitro.

scientific article published on 11 June 2010

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