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List of works by Edy Sousa de Brito

1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

scientific article published on 20 March 2019

Acaricidal activity of cashew nut shell liquid associated with essential oils from Cordia verbenacea and Psidium guajava on Rhipicephalus microplus

scientific article

Acaricidal potential of volatile oils from Croton species on Rhipicephalus microplus

scientific article

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice

scientific article published on 31 October 2019

An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice

scientific article

Antioxidant films from mango kernel components

scientific article

Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds

scientific article published on 20 May 2019

Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluation

scientific article published on 01 March 2019

Chemical Constituents and Biological Activities of Croton heliotropiifolius Kunth

scientific article published in 2021

Chemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR

scientific article published on 21 April 2020

Chemical composition, antiparasitic and cytotoxic activities of aqueous extracts of Ziziphus joazeiro Mart

scientific article

Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit

scientific article published on 26 December 2019

Chemotaxonomic evaluation of different species from the Myrtaceae family by UPLC-qToF/MS-MS coupled to supervised classification based on genus

scientific article

Chromium (VI) remediation in aqueous solution by waste products (peel and seed) of mango (Mangifera indica L.) cultivars

scientific article published on 05 January 2019

Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid

scientific article published on 29 December 2017

Development of a UPLC-ESI-MS method for simultaneous determination of flavonoids and diterpenes in Egletes viscosa (L.) Less herbal products

scientific article published on 08 January 2019

Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage

scientific article

Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.

scientific article

GC-MS-based metabolomic profiles combined with chemometric tools and cytotoxic activities of non-polar leaf extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam.

scientific article

Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays

scientific article published on 21 November 2019

Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives

scientific article published on 29 November 2019

LC-MS Analysis and Antifungal Activity of Turnera subulata Sm.

scientific article published in 2023

Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping

scientific article published on 25 June 2019

Metabolomics-based discovery of biomarkers with cytotoxic potential in extracts of Myracrodruon urundeuva

scientific article

Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes

scientific article published on 20 May 2020

Modulation of aroma and flavor using glow discharge plasma technology

scientific article

NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere ⬇️

scientific article

NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes

scientific article published in 2022

Ozone and plasma processing effect on green coconut water

scientific article published on 18 January 2020

Passiflora tenuifila Killip: assessment of chemical composition by ¹H NMR and UPLC-ESI-Q-TOF-MSᴱ and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease

scientific article

Physiological changes for drought resistance in different species of Phyllanthus

scientific article published in Scientific Reports

Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-inflammatory properties

scientific article published on 01 July 2020

Productivity of a preparative high‐performance liquid chromatography isolation of anacardic acids from cashew nut shell liquid

scientific article

Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

scientific article published on 31 July 2017

UPLC-HRMS and NMR applied in the evaluation of solid-phase extraction methods as a rational strategy of dereplication of Phyllanthus spp. aiming at the discovery of cytotoxic metabolites

scientific article published on 19 April 2019

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa

scientific article published in 2022

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of the Spondias tuberosa Arruda Leaf and Root Hydroalcoholic Extracts

scientific article published on 28 November 2019

UPLC-MS-ESI-QTOF analysis and anti-Candida activity of fractions from Psidium guajava L.

scientific article

UPLC-MS-ESI-QTOF characterization and evaluation of the antibacterial and modulatory antibiotic activity of Ziziphus joazeiro Mart. aqueous extracts

scientific article

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling

scientific article published on 29 January 2020

Volatile Metabolomics from Cashew Leaves: Assessment of Resistance Biomarkers Associated with Black Mold (Pilgeriella anacardii Arx & Müller)

scientific article published in 2022

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