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List of works by Hang Yu

DNA-Hairpin-Templated Silver Nanoclusters: A Study on Stem Sequence

scientific article published on 25 February 2020

Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systems

scientific article published on 22 January 2018

Effects of high-intensity ultrasound on Maillard reaction in a model system of d-xylose and l-lysine.

scientific article published on 20 May 2016

Kinetic study of high-intensity ultrasound-assisted Maillard reaction in a model system of d -glucose and glycine

scholarly article by Hang Yu et al published December 2018 in Food Chemistry

Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine

scientific article published on 20 February 2020

Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservation

scientific article published on 04 December 2019

The light-up fluorescence of AgNCs in a “DNA bulb”

scientific article published on 01 June 2018

Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet Irradiation

scientific article published on 27 December 2020

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