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List of works by Miete Celus

Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing

scientific article published on 11 January 2019

Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions

Fe 2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification

Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge

Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities

scientific article published on 15 October 2018

Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness

Isothermal titration calorimetry to study the influence of citrus pectin degree and pattern of methylesterification on Zn 2+ interaction

Molar mass influence on pectin-Ca 2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness

The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans

scientific article published on 21 August 2020

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