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List of works by Horst Neve

A Quest of Great Importance-Developing a Broad Spectrum Escherichia coli Phage Collection

scientific article published on 26 September 2019

Biodiversity of Phages in Global Dairy Fermentations

scholarly article by Katherine Lavelle published in October 2018

Characterization and induction of prophages in human gut-associated Bifidobacterium hosts

scientific article published in Scientific Reports

Expanding the Diversity of Myoviridae Phages Infecting Lactobacillus plantarum-A Novel Lineage of Lactobacillus Phages Comprising Five New Members

scientific article published on 04 July 2019

Genome analysis of Cronobacter phage vB_CsaP_Ss1 reveals an endolysin with potential for biocontrol of Gram-negative bacterial pathogens.

scientific article published on 4 November 2014

Genome sequence of the phage clP1, which infects the beer spoilage bacterium Pediococcus damnosus

scientific article published on 04 May 2012

Global phylogeography and ancient evolution of the widespread human gut virus crAssphage

scientific article published on 08 July 2019

Identification of Dual Receptor Binding Protein Systems in Lactococcal 936 Group Phages

scientific article published on 27 November 2018

Isolation and Characterization of Lactobacillus brevis Phages.

scientific article

Isolation and Characterization of Pectobacterium Phage vB_PatM_CB7: New Insights into the Genus Certrevirus

scientific article published on 21 June 2020

Isolation and characterisation of novel phages infecting Lactobacillus plantarum and proposal of a new genus, "Silenusvirus"

scientific article published on 29 May 2020

Phage S144, A New Polyvalent Phage Infecting Salmonella spp. and Cronobacter sakazakii

scientific article published on 22 July 2020

Phage vB_PatP_CB5: A Member of the Proposed Genus ''

scholarly article by Colin Buttimer published in July 2018

Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit Fermentations

scientific article

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

scientific article

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