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List of works by Marco Tretola

Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize

scientific article published on 16 October 2018

Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation

scientific article published on 07 September 2020

Effect of Supplementing Hydrolysable Tannins to a Grower-Finisher Diet Containing Divergent PUFA Levels on Growth Performance, Boar Taint Levels in Back Fat and Intestinal Microbiota of Entire Males

scientific article published on 02 December 2019

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.

scientific article published on 17 May 2017

Gravimetric quantitative determination of packaging residues in feed from former food.

scientific article published on 5 June 2017

Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins.

scientific article published on 20 January 2017

Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) - a feasibility study

scientific article published on 09 June 2020

Nutritional evaluation of former food products (ex-food) intended for pig nutrition.

scientific article published on 11 April 2017

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

scientific article published on 13 January 2020

Punicalagin increases glutamate absorption in differentiated Caco-2 cells by a mechanism involving gene expression regulation of an EAAT3 transporter

scientific article published on 07 August 2019

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

scientific article published on 29 January 2019

Total phenolic content and antioxidant capacity of agri-food waste and by-products

Total phenolic content and antioxidant capacity of agri-food waste and by-products

scientific article published on 27 December 2018

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

scientific article published on 16 November 2020

Tracing food packaging contamination: an electronic nose applied to leftover food

scientific article published on 23 August 2019

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