List of works by Anne D Lassen

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

scientific article published on 08 December 2010

Changing perspectives on the perinatal management of isolated congenital diaphragmatic hernia in Europe.

scientific article published on June 2009

Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste

scientific article published on 28 March 2019

Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

scientific article published on 11 March 2022

Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption

scientific article published on 01 March 2007

Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions

scientific article published in 2023

Development and validation of a new simple Healthy Meal Index for canteen meals

scientific article published on 26 January 2010

Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

scientific article published on 11 March 2020

Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.

scientific article published on 12 July 2006

Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees

scientific article

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

scientific article published on 25 December 2013

Evaluation of a digital method to assess evening meal intake in a free-living adult population

scientific article

Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.

scientific article published on 20 December 2006

Fetoscopic surgery: encouraged by clinical experience and boosted by instrument innovation.

scientific article

Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food

article by Anne D Lassen et al published January 2016 in Food Quality and Preference

Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

scientific article published on 4 January 2011

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

scientific article

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

scientific article published on 6 May 2015

Prediction of neonatal respiratory function and pulmonary hypertension in fetuses with isolated congenital diaphragmatic hernia in the fetal endoscopic tracleal occlusion era: a single-center study.

scientific article published on 8 November 2014

Prenatal diagnosis, prediction of outcome and in utero therapy of isolated congenital diaphragmatic hernia.

scientific article published on July 2008

Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial

scientific article published on 21 September 2019

Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.

scientific article published in April 2004

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

scientific article published on 6 May 2015

The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

scientific article published on 19 May 2020

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

The Salt Content of Lunch Meals Eaten at Danish Worksites

scientific article published on 24 September 2018

The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital

scientific article

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

scientific article published on 4 July 2016

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review

scientific article published on 02 August 2018

Tracheal side effects following fetal endoscopic tracheal occlusion for severe congenital diaphragmatic hernia

scientific article published on 30 March 2010

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

scientific article published on 14 December 2015

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.

scientific article published on 12 May 2009

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