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List of works by Katarzyna Felisiak

Canned cod liver as a source of n-3 polyunsaturated fatty acids, with a reference to contamination

scientific article published in February 2002

Characteristics of herring marinated in reused brines after microfiltration

Effect of cover brine type on the quality of meat from herring marinades

scientific article published on 11 March 2013

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