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List of works by Carla Severini

A Review on Acidifying Treatments for Vegetable Canned Food ⬇️

scientific article published on December 1, 2011

How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.

scientific article published on 11 December 2017

Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image

On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects.

scientific article published on 8 February 2018

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