List of works by Daniel Caballero

Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

scientific article published in June 2018

Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams

scientific article published in June 2014

Classifying different Iberian pig genetic lines by applying chemical-instrumental parameters of dry-cured Iberian shoulders

Data Mining on MRI-Computational Texture Features to Predict Sensory Characteristics in Ham

scientific article published on 6 January 2016

Development of a New Fractal Algorithm to Predict Quality Traits of MRI Loins

scientific article published in 2017

Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin

scientific article published in 2015

Modeling salt diffusion in Iberian ham by applying MRI and data mining

scientific article published in November 2016

NIRs-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions.

scientific article

New fractal features and data mining to determine food quality based on MRI

scientific article published in 2017

Non-destructive analysis of sensory traits of dry-cured loins by MRI-computer vision techniques and data mining

scientific article

Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining

scientific article published on 9 January 2017

Prediction of pork quality parameters by applying fractals and data mining on MRI.

scientific article published on 22 June 2017

Radial Textures: A New Approach to Analyze Meat Quality by Using MRI

scientific article published in 2019

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