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List of works by Umezuruike Linus Opara

A study of stem-end splitting in apples

1993 doctoral thesis by Umetzuruike Linus Opara at Massey University

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract ⬇️

scientific article published on October 30, 2012

Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of "Acco" Pomegranate Arils

scientific article published on 01 December 2020

Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder

scientific article published on 01 October 2020

Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods

scientific article published on 23 August 2021

Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil

scientific article published on 14 September 2020

Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful)

article published in 2015

Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice

article

Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils

Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of 'Wonderful' pomegranate juice.

scientific article published on 23 April 2015

Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36).

scientific article published on 31 December 2015

Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.

scientific article published in July 2013

Impact of preharvest and postharvest factors on changes in volatile compounds of pomegranate fruit and minimally processed arils – Review

Investigation of dry powder aerosolization mechanisms in different channel designs

scientific article published on 18 September 2013

Mechanical damages and packaging methods along the fresh fruit supply chain: A review

scientific article published in 2022

Modeling the effect of time and temperature on respiration rate of pomegranate arils (cv. "Acco" and "Herskawitz").

scientific article published on 19 March 2012

Modelling the respiration rates of pomegranate fruit and arils

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

article

Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review

article

Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

scientific article published on 14 October 2020

Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

scientific article

The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruit.

scientific article

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