Search filters

List of works by Olaniyi A. Fawole

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract ⬇️

scientific article published on October 30, 2012

Applications of Cytokinins in Horticultural Fruit Crops: Trends and Future Prospects

scientific article published on 22 August 2020

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil

scientific article published on 31 May 2020

Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

scientific article

Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)

Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of 'Wonderful' pomegranate juice.

scientific article published on 23 April 2015

Functional properties of pomegranate fruit parts: influence of packaging systems and storage time

Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.

scientific article published in July 2013

Impact of preharvest and postharvest factors on changes in volatile compounds of pomegranate fruit and minimally processed arils – Review

In vitro antimicrobial, anthelmintic and cyclooxygenase-inhibitory activities and phytochemical analysis of Leucosidea sericea.

scientific article published on 11 June 2010

Influence of packaging system and long term storage on physiological attributes, biochemical quality, volatile composition and antioxidant properties of pomegranate fruit

article

Microencapsulation of organic pomegranate peel extract for a food circular economy: Effects of wall materials on powder functional attributes, antioxidant activity and antimicrobial property against foodborne pathogens

scientific article published in 2023

Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics

article

Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review

article

Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.

scientific article

The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of Sutherlandia frutescens (L.) R.Br. (Fabaceae) from Different Geographic Locations

scientific article published on 13 February 2020

Paulina is supported by:

About Paulina

Help