List of works by Chiara Nitride

An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens

scientific article published on 28 May 2019

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

scientific article published on 02 April 2019

In vitro digestion of Bresaola proteins and release of potential bioactive peptides

Integrating Allergen Analysis Within a Risk Assessment Framework: Approaches to Development of Targeted Mass Spectrometry Methods for Allergen Detection and Quantification in the iFAAM Project

scientific article published on 5 December 2017

New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis

article by Tiziana Mariarita Granato et al published 18 April 2014 in Annals of Microbiology

Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana).

scientific article published on 25 July 2013

Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana).

scientific article published on 9 May 2013

Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides

scientific article published on 31 July 2012

Significance of redox-active cysteines in human FAD synthase isoform 2

scholarly article by Angelica Miccolis published in December 2014

Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion

scientific article published on 5 March 2015

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