List of works by Catherine M.G.C. Renard

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements

scientific article published on 29 November 2019

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

scientific article published on 08 February 2019

Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics.

scientific article published on 16 September 2015

Apple-fruit xyloglucans: a comparative study of enzyme digests of whole cell walls and of alkali-extracted xyloglucans

scientific article published on 01 August 1992

Cell-wall polysaccharides in growing poplar bark tissue

scientific article published on 01 December 1995

Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system.

scientific article

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.

scientific article published on 04 March 2017

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

scientific article published in December 2009

Characterization of pectins extracted from pomegranate peel and their gelling properties

scientific article published on 30 July 2016

Characterization of plum procyanidins by thiolytic depolymerization.

scientific article published on 10 June 2008

Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry

scientific article published on 01 November 2011

Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit

scientific article published on 8 September 2016

Comparison of NIRS approach for prediction of internal quality traits in three fruit species

scientific article published on 02 August 2013

Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth

scientific article published on 02 April 2007

Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit

scientific article published on 30 November 2015

Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry.

scientific article published in January 2004

Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.

scientific article

Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5.

scientific article published on 01 August 2000

Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes

scientific article published on 10 January 2014

Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy

scientific article published on 29 March 2012

Effects of industrial processing on folate content in green vegetables.

scientific article published on 8 February 2013

Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).

scientific article

Enzymatic degradation of cell walls of apples and characterization of solubilized products

scientific article published on 01 December 1995

Erratum to: Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis.

scientific article published on 6 June 2016

Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix.

scientific article published on 4 October 2016

Glucuronic acid directly linked to galacturonic acid in the rhamnogalacturonan backbone of beet pectins

scientific article published on 01 December 1999

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

scientific article published on 28 May 2019

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

scientific article published on 30 January 2013

Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota.

scientific article published on 12 July 2015

Impact of air-drying on polyphenol extractability from apple pomace

scientific article published on 20 May 2019

Impact of canning and storage on apricot carotenoids and polyphenols.

scientific article

Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application

scientific article published on 29 August 2007

In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments ⬇️

Influence of prefermentary clarification on the composition of apple musts

scientific article published on 02 June 2007

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.

scientific article published in August 2001

Interactions between globular proteins and procyanidins of different degrees of polymerization.

scientific article published in December 2009

Interactions of arabinan-rich pectic polysaccharides with polyphenols

scientific article published on 19 November 2019

Isolation and structural characterisation of rhamnogalacturonan oligomers generated by controlled acid hydrolysis of sugar-beet pulp

scientific article published on 01 December 1997

Kinetics of apple polyphenol diffusion in solutions with different osmotic strengths

scientific article published on 24 September 2014

Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene

scientific article published on 14 July 2012

Mechanisms of folate losses during processing: diffusion vs. heat degradation.

scientific article published on 22 February 2014

Mode of action of RG-hydrolase and RG-lyase toward rhamnogalacturonan oligomers. Characterization of degradation products using RG-rhamnohydrolase and RG-galacturonohydrolase

scientific article published on 01 September 1998

Neutral sugar side chains of pectins limit interactions with procyanidins.

scientific article published on 3 September 2013

Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying.

scientific article published in August 2005

Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

scientific article

Pear ripeness and tissue type impact procyanidin-cell wall interactions

scientific article published on 25 September 2018

Pectic methyl and nonmethyl esters in potato cell walls

scientific article published on 01 January 2002

Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice

scientific article published on 07 September 2012

Pink discoloration of canned pears: role of procyanidin chemical depolymerization and procyanidin/cell wall interactions

scientific article published on 01 July 2013

Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa.

scientific article published on 13 August 2016

Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage

scientific article published on 18 May 2010

Relationship between pollination and cell wall properties in common fig fruit.

scientific article published on 03 January 2014

Revisiting the chemistry of apple pomace polyphenols

scientific article published on 02 May 2019

Some preliminary results on the action of rhamnogalacturonase on rhamnogalacturonan oligosaccharides from beet pulp

scientific article published on 01 December 1995

The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults.

scientific article published on 4 August 2010

The xylose-rich pectins from pea hulls

scientific article published on 01 August 1997

Thermal degradation of folates under varying oxygen conditions

scientific article published on 23 May 2014

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction.

scientific article published on 4 November 2009

Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis.

scientific article

Yield and composition of pectin extracted from Tunisian pomegranate peel.

scientific article published on 11 August 2016

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