List of works - Christos Ritzoulis

A Study in Mixtures of γ-Butyrolactone witho-Xylene andm-Xylene: Densities and Viscosities

Analysis of Light Scattering Data on the Calcium Ion Sensitivity of Caseinate Solution Thermodynamics: Relationship to Emulsion Flocculation

scientific article

Competitiveness and Essential Oil Phytotoxicity of Seven Annual Aromatic Plants

article

Composite materials based on okra hydrocolloids and hydroxyapatite

Contribution of okra extracts to the stability and rheology of oil-in-water emulsions

Creaming and Rheology of Oil-in-Water Emulsions Containing Sodium Dodecyl Sulfate and Sodium Caseinate.

scientific article published in April 2000

Effect of fat volume fraction, sodium caseinate, and starch on the optimization of the sensory properties of frankfurter sausages

scientific article published on 8 January 2013

Emulsifiers Extracted from Winery Waste

Establishing the optimal nebulization system for paclitaxel, docetaxel, cisplatin, carboplatin and gemcitabine: back to drawing the residual cup.

scientific article published on 14 June 2013

Evaluation of sesquiterpenes as permeation enhancers for a model macromolecule across human skin in vitro

scholarly article by Eleni Kontogiannidou et al published October 2017 in Journal of Drug Delivery Science and Technology

Extensional and shear rheology of a food hydrocolloid

Extensional and shear rheology of okra hydrocolloid-saliva mixtures.

scientific article published on 21 December 2017

Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva

scientific article published on 20 November 2018

Formation of hydroxyapatite/biopolymer biomaterials. I. Microporous composites from solidified emulsions.

scientific article published in December 2004

Fractionation of a hydrocolloid emulsifier reclaimed from winery waste

scientific article published on 25 July 2019

Further experimentation of inhaled; LANTUS, ACTRAPID and HUMULIN with todays' production systems

scientific article published on 17 October 2013

Herbicidal potential onLolium rigidumof nineteen major essential oil components and their synergy

Hydrocolloids from quince seed: Extraction, characterization, and study of their emulsifying/stabilizing capacity

Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface

scientific article published on 17 April 2019

In Vitro Digestion of caseinate and Tween 20 Emulsions

Influence of Citrus Fiber, Rice Bran and Collagen on the Texture and Organoleptic Properties of Low-Fat Frankfurters

Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours.

scientific article published on 29 July 2016

Interactions between pig gastric mucin and sodium caseinate in solutions and in emulsions

Internal mouthpiece designs as a future perspective for enhanced aerosol deposition. Comparative results for aerosol chemotherapy and aerosol antibiotics

scientific article published on 11 September 2013

Isolation, characterization and emulsion stabilizing properties of polysaccharides form orchid roots (salep)

Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin ⬇️

scientific article published on 30 January 2018

New insights in the production of aerosol antibiotics. Evaluation of the optimal aerosol production system for ampicillin-sulbactam, meropenem, ceftazidime, cefepime and piperacillin-tazobactam.