List of works - Teresa T. Fung

A Prospective Study of Overall Diet Quality and Risk of Type 2 Diabetes in Women

scientific article published on 11 April 2007

A dietary pattern that is associated with C-peptide and risk of colorectal cancer in women

scientific article published on 26 April 2012

A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer

scientific article

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women

scientific article published in April 2008

Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women

scientific article published on July 2011

Alcohol intake, specific alcoholic beverages, and risk of hip fractures in postmenopausal women and men age 50 and older

scientific article published on 01 September 2019

Alternative dietary indices both strongly predict risk of chronic disease

scientific article

An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults

scientific article

An Expanded Model for Mindful Eating for Health Promotion and Sustainability: Issues and Challenges for Dietetics Practice

scientific article published on 26 April 2016

Association between Diet Quality Scores and Risk of Hip Fracture in Postmenopausal Women and Men Aged 50 Years and Older.

scientific article published in February 2018

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

scientific article (publication date: October 2016)

Association of Changes in Diet Quality with Total and Cause-Specific Mortality

scientific article published on July 2017

Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women

scientific article published on 18 January 2018

Association of Dietary Patterns With Risk of Colorectal Cancer Subtypes Classified by Fusobacterium nucleatum in Tumor Tissue

scientific article published on 26 January 2017

Association of dietary insulinemic potential and colorectal cancer risk in men and women

scientific article published on 01 August 2018

Associations between adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and biomarkers of inflammation, hormonal, and insulin response.

scientific article published on 31 October 2016

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

scientific article published in January 2021

Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women

scientific article

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

scientific article published on 12 August 2019

Development and validation of empirical indices to assess the insulinaemic potential of diet and lifestyle

scientific article published on 8 November 2016

Diet quality and risk of multiple sclerosis in two cohorts of US women

article

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

scientific article published on 01 July 2005

Diet-quality scores and the risk of symptomatic gallstone disease: a prospective cohort study of male US health professionals

article

Diet-quality scores and the risk of type 2 diabetes in men.

scientific article

Dietary Pattern and Risk of Multiple Myeloma in Two Large Prospective US Cohort Studies

scientific article published on 27 April 2019

Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.

scientific article

Dietary Patterns of Women Are Associated with Incident Abdominal Obesity but Not Metabolic Syndrome ⬇️

scientific article published on July 25, 2012

Dietary index scores and invasive breast cancer risk among women with a family history of breast cancer

scientific article published on 01 May 2019

Dietary patterns and changes in body weight in women

scientific article published in August 2006

Dietary patterns and the risk of postmenopausal breast cancer

scientific article published in August 2005

Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women

scientific article published on 10 November 2011

Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women

scientific article

Dietary patterns, meat intake, and the risk of type 2 diabetes in women

scientific article published in November 2004

Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal women

scientific article published in August 2007

Dietary quality and risk of heart failure in men

scientific article published in August 2022

Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts

scientific article published on 08 June 2016

Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea

Intake of alcohol and alcoholic beverages and the risk of basal cell carcinoma of the skin

scientific article

Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women

scientific article published on 27 March 2013

Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women

scientific article published on 17 June 2015

Long-Term Change in both Dietary Insulinemic and Inflammatory Potential Is Associated with Weight Gain in Adult Women and Men

scientific article published on 01 May 2019

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

scientific article

Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies

scientific article

Low-carbohydrate diets, dietary approaches to stop hypertension-style diets, and the risk of postmenopausal breast cancer

scientific article

Major Dietary Patterns and the Risk of Colorectal Cancer in Women

scientific article published on 01 February 2003

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction

scientific article published in October 2004

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

scientific article

Mediterranean diet and telomere length in Nurses' Health Study: population based cohort study.

scientific article

Metabolic signatures associated with Western and Prudent dietary patterns in women

scientific article published on 10 June 2020

Post diagnosis diet quality and colorectal cancer survival in women

scientific article

Prediagnosis dietary pattern and survival in patients with multiple myeloma

scientific article published on 17 February 2020

Prospective study of major dietary patterns and stroke risk in women

scientific article

Prospective study on long-term dietary patterns and incident depression in middle-aged and older women

scientific article published on 24 July 2013

Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses' Health Study and Health Professionals Follow-up Study

article

Sweetened beverage consumption and risk of coronary heart disease in women

scientific article published on 11 February 2009

The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

scientific article

The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease

scientific article published on 30 October 2013

The association between magnesium intake and fasting insulin concentration in healthy middle-aged women

scientific article published in December 2003

The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up Study

scientific article published on 2 March 2012

Vitamin and carotenoid intake and risk of squamous cell carcinoma of the skin

scientific article published in January 2003

Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States).

scientific article

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

scientific article published on 01 September 2002

List of works by Teresa T. Fung

A Prospective Study of Overall Diet Quality and Risk of Type 2 Diabetes in Women

A dietary pattern that is associated with C-peptide and risk of colorectal cancer in women

A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women

Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women

Alcohol intake, specific alcoholic beverages, and risk of hip fractures in postmenopausal women and men age 50 and older

Alternative dietary indices both strongly predict risk of chronic disease

An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults

An Expanded Model for Mindful Eating for Health Promotion and Sustainability: Issues and Challenges for Dietetics Practice

Association between Diet Quality Scores and Risk of Hip Fracture in Postmenopausal Women and Men Aged 50 Years and Older.

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

Association of Changes in Diet Quality with Total and Cause-Specific Mortality

Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women

Association of Dietary Patterns With Risk of Colorectal Cancer Subtypes Classified by Fusobacterium nucleatum in Tumor Tissue

Association of dietary insulinemic potential and colorectal cancer risk in men and women

Associations between adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and biomarkers of inflammation, hormonal, and insulin response.

Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study

Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

Development and validation of empirical indices to assess the insulinaemic potential of diet and lifestyle

Diet quality and risk of multiple sclerosis in two cohorts of US women

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

Diet-quality scores and the risk of symptomatic gallstone disease: a prospective cohort study of male US health professionals

Diet-quality scores and the risk of type 2 diabetes in men.

Dietary Pattern and Risk of Multiple Myeloma in Two Large Prospective US Cohort Studies

Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.

Dietary Patterns of Women Are Associated with Incident Abdominal Obesity but Not Metabolic Syndrome ⬇️

Dietary index scores and invasive breast cancer risk among women with a family history of breast cancer

Dietary patterns and changes in body weight in women

Dietary patterns and the risk of postmenopausal breast cancer

Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women

Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women

Dietary patterns, meat intake, and the risk of type 2 diabetes in women

Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal women

Dietary quality and risk of heart failure in men

Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts

Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea

Intake of alcohol and alcoholic beverages and the risk of basal cell carcinoma of the skin

Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women

Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women

Long-Term Change in both Dietary Insulinemic and Inflammatory Potential Is Associated with Weight Gain in Adult Women and Men

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies

Low-carbohydrate diets, dietary approaches to stop hypertension-style diets, and the risk of postmenopausal breast cancer

Major Dietary Patterns and the Risk of Colorectal Cancer in Women

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

Mediterranean diet and telomere length in Nurses' Health Study: population based cohort study.

Metabolic signatures associated with Western and Prudent dietary patterns in women

Post diagnosis diet quality and colorectal cancer survival in women

Prediagnosis dietary pattern and survival in patients with multiple myeloma

Prospective study of major dietary patterns and stroke risk in women

Prospective study on long-term dietary patterns and incident depression in middle-aged and older women

Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses' Health Study and Health Professionals Follow-up Study

Sweetened beverage consumption and risk of coronary heart disease in women

The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease

The association between magnesium intake and fasting insulin concentration in healthy middle-aged women

The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up Study

Vitamin and carotenoid intake and risk of squamous cell carcinoma of the skin

Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States).

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men