List of works - Federica Camin

A Multi-Methodological Protocol to Characterize PDO Olive Oils

scientific article published in 2018

A THREE-YEAR HIGHBUSH BLUEBERRY SURVEY IN DIFFERENT EUROPEAN LOCATIONS FOR THE FRESH AND THE PROCESSING MARKETS

ADAPTATION OF A PSYCHROPHILIC FRESHWATER DINOFLAGELLATE TO ULTRAVIOLET RADIATION(1).

scientific article

Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir

Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands

Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade

scientific article published on 21 September 2010

Application of multielement stable isotope ratio analysis to the characterization of French, italian, and spanish cheeses

scientific article published in October 2004

Assessing the authenticity of animal rennet using δ15N analysis of chymosin

scientific article published on 04 May 2019

Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types

scholarly article by Cristina Martinez et al published February 2016 in Geoderma

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

scientific article

C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication

scientific article published on 14 February 2019

Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups ofPicea abiesas climate proxies

scientific article published on 01 January 2013

Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano.

scientific article

Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis

scientific article published on 15 October 2018

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

article

Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and15N/14N) Ratios and Free Amino Acid Ratios

scientific article published on 01 March 2001

Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine

scientific article published on 9 October 2014

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

article

Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must

scientific article published on 30 July 2018

Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts

scientific article published on 21 April 2018

Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers

article

Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat

scientific article published on 20 May 2015

Compound-specific δ13C and δ2H analysis of olive oil fatty acids

scientific article

Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy

article

Control of wine vinegar authenticity through δ18O analysis

article by Federica Camin et al published January 2013 in Food Control

Corrigendum to "Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries" [Food Chem. 239 (2018) 48-55].

scientific article published on 8 September 2017

Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field

Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting

article published in 2016

Detecting the addition of sugar and water to wine

article

Determination of the 13C/12C Carbon Isotope Ratio in Carbonates and Bicarbonates by 13C NMR Spectroscopy

scientific article published on 13 September 2017

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

scientific article published on 3 October 2017

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis

scientific article published on 18 November 2017

Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics.

scientific article published on 6 May 2015

Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.

scientific article

Elemental and isotopic characterisation of typical Italian alpine cheeses

article

Evaluation of markers for the traceability of potato tubers grown in an organicversus conventional regime

article by Federica Camin et al published 2007 in Journal of the Science of Food and Agriculture

FOLIAR NITROGEN COMPOSITION AND APPLICATION TIMING INFLUENCE NITROGEN UPTAKE BY, AS WELL AS PARTITIONING WITHIN, TWO GRAPEVINE CULTIVARS

article

FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food

scientific article

Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils

scientific article published on 06 September 2020

Food authentication: Techniques, trends & emerging approaches

scholarly article by Georgios P. Danezis et al published December 2016 in Trends in Analytical Chemistry

Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses

scientific article published on 18 September 2015

From soil to grape and wine: Variation of light and heavy elements isotope ratios

scientific article published on 23 April 2016

Fungal root pathogen (Heterobasidion parviporum) increases drought stress in Norway spruce stand at low elevation in the Alps

article published in 2013

Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must

scientific article published on 19 February 2020

Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill

scientific article published in March 2013

H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

scientific article published on 2 November 2011

H, C, and O Stable Isotope Ratios of Passito Wine

scientific article published on 21 May 2015

Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration

scholarly article by Silvia Baronti et al published 2 June 2017 in GCB Bioenergy

Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage

scientific article

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

article

Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).

scientific article published in March 2010

Integrating Science and Knowledge to Boost Mediterranean Traditional Products: The REALMed Pilot Study

Intra-annual Pattern of Photosynthesis, Growth and Stable Isotope Partitioning in a Poplar Clone Subjected to Ozone and Water Stress

scholarly article by Martina Pollastrini et al published 6 October 2013 in Water, Air and Soil Pollution

Isotope ratio mass spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea

article

Isotopic and elemental composition of selected types of Italian honey

article

Isotopic and elemental data for tracing the origin of European olive oils

scientific article

Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study

scientific article published on 30 January 2019

Lessons learned from inter-laboratory studies of carbon isotope analysis of honey

scientific article published on 16 August 2018

MULTI-ELEMENT (H, C, N, O) STABLE ISOTOPE CHARACTERIZATION OF BLUEBERRIES

Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation

scientific article published in PLoS ONE

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

scientific article published on 10 May 2007

Multi-isotopic signatures of organic and conventional Italian pasta along the production chain

scientific article

Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

article

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

NEW MARKERS FOR THE TRACEABILITY OF ORGANIC FRUIT

NITROGEN FOLIAR UPTAKE AND PARTITIONING IN "CABERNET SAUVIGNON" GRAPEVINES

NMR spectroscopy in wine authentication: An official control perspective

scientific article published in 2021

Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps

scientific article

Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy

article

Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po Valley (Italy)

article

Potential isotopic and chemical markers for characterising organic fruits

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

scientific article

Severe drought events increase the sensitivity to ozone on poplar clones

Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region

article

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

scientific article published on 19 July 2016

Stable Isotope Ratios and Aroma Profile Changes Induced Due to Innovative Wine Dealcoholisation Approaches

article by Bruno Fedrizzi et al published 23 February 2013 in Food and Bioprocess Technology

Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market

scientific article published on 28 April 2021

Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations

Stable isotope characterization of the Vermigliana catchment

Stable isotope composition of cocoa beans of different geographical origin

scientific article published on 2 August 2016

Stable isotope ratio analysis for authentication of lamb meat

scientific article

Stable isotope ratio analysis for authentication of red yeast rice

scientific article published on 23 May 2017

Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar

scientific article

Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries

scientific article published on 7 June 2017

Stable isotope ratios of H, C, N and O in Italian citrus juices

scientific article

Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout ( Oncorhynchus mykiss )

article

Stable isotope ratios of blood components and muscle to trace dietary changes in lambs

scientific article

Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane

scientific article published in June 2010

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Stable isotopes of lakes and precipitation along an altitudinal gradient in the Eastern Alps

article

Statistical methods for improving verification of claims of origin for Italian wines based on stable isotope ratios

scientific article

Study on the suspended particulate matter of a Mediterranean artificial lake (Sos Canales Lake) using Stable Isotope Analysis of carbon and nitrogen

article

Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry

article

The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol

The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

scientific article

The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract

Timber isoscapes. A case study in a mountain area in the Italian Alps

scientific article published on 16 February 2018

Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating

scientific article published in 2016

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

article

Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data

scientific article

Tree rings and stable isotopes reveal the tree-history prior to insect defoliation on Norway spruce (Picea abies (L.) Karst.)

article by Yuri Gori et al published May 2014 in Forest Ecology and Management

Tree-ring isotope analysis of Norway spruce suffering from long-term infection by the pathogenic white-rot fungusHeterobasidion parviporum

Use of δ18O authenticity thresholds to differentiate tomato passata from diluted tomato paste

Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market

scientific article published in September 2012

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study

scientific article published on March 2015

Variation of oxygen isotopic ratio during wine dealcoholization by membrane contactors: Experiments and modelling

article by Roberto Ferrarini et al published January 2016 in Journal of Membrane Science

Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study

scientific article published on 01 January 2016

δ(15) N from soil to wine in bulk samples and proline

scientific article published in August 2016

δ18O of Ethanol in Wine and Spirits for Authentication Purposes ⬇️

scientific article published on 01 June 2013

List of works by Federica Camin

A Multi-Methodological Protocol to Characterize PDO Olive Oils

A THREE-YEAR HIGHBUSH BLUEBERRY SURVEY IN DIFFERENT EUROPEAN LOCATIONS FOR THE FRESH AND THE PROCESSING MARKETS

ADAPTATION OF A PSYCHROPHILIC FRESHWATER DINOFLAGELLATE TO ULTRAVIOLET RADIATION(1).

Analysis of δ13C and δ15N isotopic signatures to shed light on the hydrological cycle’s influence on the trophic behavior of fish in a Mediterranean reservoir

Anthropogenic charcoal-rich soils of the XIX century reveal that biochar leads to enhanced fertility and fodder quality of alpine grasslands

Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade

Application of multielement stable isotope ratio analysis to the characterization of French, italian, and spanish cheeses

Assessing the authenticity of animal rennet using δ15N analysis of chymosin

Belowground carbon allocation patterns as determined by the in-growth soil core 13C technique across different ecosystem types

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication

Carbon, hydrogen and oxygen stable isotope ratios of whole wood, cellulose and lignin methoxyl groups ofPicea abiesas climate proxies

Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano.

Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and15N/14N) Ratios and Free Amino Acid Ratios

Climatic and geographical dependence of the H, C and O stable isotope ratios of Italian wine

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must

Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts

Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers

Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat

Compound-specific δ13C and δ2H analysis of olive oil fatty acids

Consistent response of crown transparency, shoot growth and leaf traits on Norway spruce (Picea abies (L.) H. Karst.) trees along an elevation gradient in northern Italy

Control of wine vinegar authenticity through δ18O analysis

Corrigendum to "Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries" [Food Chem. 239 (2018) 48-55].

Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the field

Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting

Detecting the addition of sugar and water to wine

Determination of the 13C/12C Carbon Isotope Ratio in Carbonates and Bicarbonates by 13C NMR Spectroscopy

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content

Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis

Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics.

Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham.

Elemental and isotopic characterisation of typical Italian alpine cheeses

Evaluation of markers for the traceability of potato tubers grown in an organicversus conventional regime

FOLIAR NITROGEN COMPOSITION AND APPLICATION TIMING INFLUENCE NITROGEN UPTAKE BY, AS WELL AS PARTITIONING WITHIN, TWO GRAPEVINE CULTIVARS

FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food

Food Matrix Reference Materials for Hydrogen, Carbon, Nitrogen, Oxygen, and Sulfur Stable Isotope-Ratio Measurements: Collagens, Flours, Honeys, and Vegetable Oils

Food authentication: Techniques, trends & emerging approaches

Food web of a confined and anthropogenically affected coastal basin (the Mar Piccolo of Taranto) revealed by carbon and nitrogen stable isotopes analyses

From soil to grape and wine: Variation of light and heavy elements isotope ratios

Fungal root pathogen (Heterobasidion parviporum) increases drought stress in Norway spruce stand at low elevation in the Alps

Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must

Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages

Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill

H, C, N and O stable isotope characteristics of alpine forage, milk and cheese

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

H, C, and O Stable Isotope Ratios of Passito Wine

Hydrochar enhances growth of poplar for bioenergy while marginally contributing to direct soil carbon sequestration

Hydrogen and oxygen stable isotope fractionation in body fluid compartments of dairy cattle according to season, farm, breed, and reproductive stage

Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk

Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).

Integrating Science and Knowledge to Boost Mediterranean Traditional Products: The REALMed Pilot Study

Intra-annual Pattern of Photosynthesis, Growth and Stable Isotope Partitioning in a Poplar Clone Subjected to Ozone and Water Stress

Isotope ratio mass spectrometry identifies soil microbial biocontrol agents having trophic relations with the plant pathogen Armillaria mellea

Isotopic and elemental composition of selected types of Italian honey

Isotopic and elemental data for tracing the origin of European olive oils

Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study

Lessons learned from inter-laboratory studies of carbon isotope analysis of honey

MULTI-ELEMENT (H, C, N, O) STABLE ISOTOPE CHARACTERIZATION OF BLUEBERRIES

Matching geographical assignment by stable isotopes with African non-breeding sites of barn swallows Hirundo rustica tracked by geolocation

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

Multi-isotopic signatures of organic and conventional Italian pasta along the production chain

Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions

Multielement stable isotope ratios (H, C, N, S) of honey from different European regions

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

NEW MARKERS FOR THE TRACEABILITY OF ORGANIC FRUIT

NITROGEN FOLIAR UPTAKE AND PARTITIONING IN "CABERNET SAUVIGNON" GRAPEVINES

NMR spectroscopy in wine authentication: An official control perspective

Oxygen and hydrogen stable isotope ratios of bulk needles reveal the geographic origin of Norway spruce in the European Alps

Palaeobotanical, chemical and physical investigation of the content of an ancient wine amphora from the northern Tyrrhenian sea in Italy

Performance and water-use efficiency (single-leaf vs. whole-canopy) of well-watered and half-stressed split-root Lambrusco grapevines grown in Po Valley (Italy)

Potential isotopic and chemical markers for characterising organic fruits

Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Severe drought events increase the sensitivity to ozone on poplar clones

Spatiotemporal dynamics of C and N isotopic signature of zooplankton: a seasonal study on a man-made lake in the Mediterranean region