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List of works by Tomasz Dymerski

A case study of odour nuisance evaluation in the context of integrated urban planning

scientific article published on 01 May 2018

A new method for real-time monitoring of volatiles in frying fumes using proton transfer reaction mass spectrometry with time-of-flight analyser

scientific article published on 10 August 2018

Analysis of volatile fraction of sweetie (×) and its parent fruit using proton transfer reaction mass spectrometry

scientific article published on 09 August 2018

Application of Electronic Nose Based on Fast GC for Authenticity Assessment of Polish Homemade Liqueurs Called Nalewka

Application of an electronic nose instrument to fast classification of Polish honey types

scientific article

Application of gas chromatography to analysis of spirit-based alcoholic beverages

scientific article published on January 2015

Application of the electronic nose technique to differentiation between model mixtures with COPD markers

scientific article published on 15 April 2013

Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods.

scientific article published on 27 October 2016

Authenticity Assessment of the “Onisiówka” Nalewka Liqueurs Using Two-Dimensional Gas Chromatography and Sensory Evaluation

Characteristics of odors emitted from municipal wastewater treatment plant and methods for their identification and deodorization techniques

scientific article

Chemical composition analysis and authentication of whisky.

scientific article

Comparison of an Electronic Nose Based on Ultrafast Gas Chromatography, Comprehensive Two-Dimensional Gas Chromatography, and Sensory Evaluation for an Analysis of Type of Whisky

scholarly article in Journal of Chemistry, 2017

Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa® Sweetie in Relation to the Parent Fruits

scientific article published on 13 June 2020

Complementary use of GCxGC-TOF-MS and statistics for differentiation of variety in biosolid samples

scientific article published on 09 August 2018

Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries.

scientific article

Determination of odour concentration by TD-GC×GC-TOF-MS and field olfactometry techniques.

scientific article published on 13 July 2017

Determination of polycyclic aromatic hydrocarbons (PAHs) and other organic pollutants in freshwaters on the western shore of Admiralty Bay (King George Island, Maritime Antarctica)

scientific article published on 29 April 2019

Devices for the Production of Reference Gas Mixtures.

scientific article

Different Ways to Apply a Measurement Instrument of E-Nose Type to Evaluate Ambient Air Quality with Respect to Odour Nuisance in a Vicinity of Municipal Processing Plants.

scientific article published on 19 November 2017

Differentiation Between Spirits According to Their Botanical Origin

Direct Analysis of Samples of Various Origin and Composition Using Specific Types of Mass Spectrometry.

scientific article

Direct determination of cadaverine in the volatile fraction of aerobically stored chicken breast samples

scientific article published on 07 August 2018

Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy.

scientific article published on 9 October 2016

Dynamic Headspace Sampling as an Initial Step for Sample Preparation in Chromatographic Analysis.

scientific article published on 13 July 2017

Electronic Noses in Medical Diagnostics.

scientific article

Electronic noses in classification and quality control of edible oils: A review.

scientific article published on 3 November 2017

Electronic noses: Powerful tools in meat quality assessment.

scientific article

Evaluation of the suitability of electronic nose based on fast GC for distinguishing between the plum spirits of different geographical origins

Food analysis using artificial senses.

scientific article published on 07 February 2014

Investigation of the Antifungal Activity and Mode of Action of Thymus vulgaris, Citrus limonum, Pelargonium graveolens, Cinnamomum cassia, Ocimum basilicum, and Eugenia caryophyllus Essential Oils

scientific article published on 08 May 2018

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS

scientific article published on 18 November 2019

Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography

scientific article published on 09 August 2018

PTR-MS and GC-MS as complementary techniques for analysis of volatiles: A tutorial review

scientific article published on 21 June 2018

Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment

scientific article published on 24 November 2017

Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography

scientific article

Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography.

scientific article published on 25 June 2016

Quality evaluation of agricultural distillates using an electronic nose.

scientific article

Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometry

The Analysis of Vodka: A Review Paper

article

The Use of Sensory Analysis Techniques to Assess the Quality of Indoor Air.

scientific article published on 22 April 2016

The Verification of the Usefulness of Electronic Nose Based on Ultra-Fast Gas Chromatography and Four Different Chemometric Methods for Rapid Analysis of Spirit Beverages.

scientific article published on 29 June 2016

Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics

scientific article

Two-Dimensional Gas Chromatography Coupled With Mass Spectrometry in Food Analysis.

scientific article published on 29 November 2017

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