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List of works by Werner B. Herppich

A simple indicator for non-destructive estimation of the violaxanthin cycle pigment content in leaves

scientific article

Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality-A review

scientific article published on 19 May 2016

CAM variations in the leaf-succulent Delosperma tradescantioides (Mesembryanthemaceae), native to southern Africa

article

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

scientific article published on 10 January 2020

Evaluating Spatially Resolved Influence of Soil and Tree Water Status on Quality of European Plum Grown in Semi-humid Climate.

scientific article published on 20 June 2017

External water transport is more important than vascular transport in the extreme atmospheric epiphyte Tillandsia usneoides (Spanish moss)

scientific article published on 16 January 2019

Factors affecting quality and postharvest properties of vegetables: integration of water relations and metabolism.

scientific article published in January 2004

Hyperspectral and chlorophyll fluorescence imaging to analyse the impact of Fusarium culmorum on the photosynthetic integrity of infected wheat ears.

scientific article published on 28 March 2011

In-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System

scientific article published on 25 June 2020

Interactive effects of photon fluence rates and drought on CAM-cycling in Delosperma tradescantioides (Mesembryanthemaceae)

Mitochondrial respiration in ME-CAM, PEPCK-CAM, and C3 succulents: comparative operation of the cytochrome, alternative, and rotenone-resistant pathways ⬇️

scientific article published on February 13, 2012

Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging

scientific article published on 22 June 2020

Seasonal changes in dendrometer-derived stem variation in apple trees grown in temperate climate

scientific article published in 2022

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