List of works - Nathalie Martin

Aroma compound production in cheese curd by coculturing with selected yeast and bacteria

scientific article published on 01 October 2001

Brain dynamics of meal size selection in humans

scientific article published on 24 March 2015

Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components

scientific article published on 01 August 1999

Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt

scientific article published on 01 May 2006

Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt.

scientific article

Contribution to the knowledge of malolactic fermentation influence on wine aroma

scientific article published on 01 October 1999

Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection

scientific article published on 6 April 2018

Flavor-active compounds potentially implicated in cooked cauliflower acceptance.

scientific article published in October 2002

Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties

scientific article

GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics

scientific article published on 20 August 2013

Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learning.

scientific article published on 24 July 2009

Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women.

scientific article published on 8 November 2016

Influence of proteins on the perception of flavored stirred yogurts

scientific article published on 01 March 2006

Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task

scientific article published on 13 October 2016

Keeping Pace with Your Eating: Visual Feedback Affects Eating Rate in Humans

scientific article published in February 2016

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

article

Parent-child mealtime interactions associated with toddlers' refusals of novel and familiar foods

scientific article published on 14 March 2017

Parenting Styles, Feeding Styles, Feeding Practices, and Weight Status in 4-12 Year-Old Children: A Systematic Review of the Literature ⬇️

scientific article

Perception of oral food breakdown. The concept of sensory trajectory

scientific article published on 17 March 2009

Physical and related sensory properties of a swallowable bolus

scientific article published on 17 May 2011

Prompts to eat novel and familiar fruits and vegetables in families with 1-3 year-old children: Relationships with food acceptance and intake.

scientific article published on 11 January 2016

Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

scientific article published on 19 October 2018

Role of physical bolus properties as sensory inputs in the trigger of swallowing

scientific article

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark

scientific article

Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption

scientific article published on 20 March 2006

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

scientific article

Subthreshold olfactory stimulation can enhance sweetness

scientific article published on 01 November 2006

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

scientific article published on 22 October 2012

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

scientific article

List of works by Nathalie Martin

Aroma compound production in cheese curd by coculturing with selected yeast and bacteria

Brain dynamics of meal size selection in humans

Combinatorial approach to flavor analysis. 2. Olfactory investigation of a library of S-methyl thioesters and sensory evaluation of selected components

Complex viscosity induced by protein composition variation influences the aroma release of flavored stirred yogurt

Composition rather than viscosity modifies the aroma compound retention of flavored stirred yogurt.

Contribution to the knowledge of malolactic fermentation influence on wine aroma

Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection

Flavor-active compounds potentially implicated in cooked cauliflower acceptance.

Flavored yogurt complex viscosity influences real-time aroma release in the mouth and sensory properties

GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics

Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learning.

Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women.

Influence of proteins on the perception of flavored stirred yogurts

Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task

Keeping Pace with Your Eating: Visual Feedback Affects Eating Rate in Humans

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Parent-child mealtime interactions associated with toddlers' refusals of novel and familiar foods

Parenting Styles, Feeding Styles, Feeding Practices, and Weight Status in 4-12 Year-Old Children: A Systematic Review of the Literature ⬇️

Perception of oral food breakdown. The concept of sensory trajectory

Physical and related sensory properties of a swallowable bolus

Prompts to eat novel and familiar fruits and vegetables in families with 1-3 year-old children: Relationships with food acceptance and intake.

Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

Role of physical bolus properties as sensory inputs in the trigger of swallowing

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark

Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

Subthreshold olfactory stimulation can enhance sweetness

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?